Hardworking leader whose core functions are built on integrity. Is responsible and self-motivated with great people skills. Action-orientated with a drive to get things done right the first time.
Overview
5
5
years of professional experience
Work History
EMT
American Medical Response, AMR
01.2023 - Current
Administered CPR, oxygen and other life-saving medical treatments.
Upheld legal compliance standards by adhering to established protocols regarding documentation, treatment procedures, and communication practices within the EMS system.
Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
Delivered emotional support to patients and families.
Administered treatments in situations with accuracy, safety and speed.
Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.
Crew Member
Trader Joe's
08.2022 - 01.2023
Maintained and organized store displays to enhance product visibility and expedite product location activities.
Cleaned shelves and restocked with new inventory when products stock ran low.
Managed cash register operations using POS system and processed sales and returns.
Greeted store customers and assisted with product location, loading or unloading heavy items and retrieving out-of-reach items.
Shift Leader
Plant Power Fast Food
05.2021 - 05.2022
In charge of daily operations and managing employees during shifts
Taking and fulfilling various orders, and taking on needed roles in the restaurant
Completed cash and credit card transactions accurately using POS software.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Dishwasher/Prep Cook
Grand Canyon University
09.2018 - 02.2021
Washing dishes, cleaning dishes and putting them away in the correct place
Helping prep food for the day, and clearing off tables
Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.