Dynamic Marine Corps Reservist with expertise in firearms and equipment handling, demonstrating discipline and focus under pressure. Proven ability to maintain high standards of professionalism and cleanliness in fast-paced environments, as exemplified during tenure at Trinity Street Co. Committed to teamwork and integrity, ensuring mission readiness and operational excellence.
Overview
1
1
year of professional experience
Work History
Marine Corps Reservist
United States Marine Corps
08.2024 - Current
Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
Served in on-call capacity for last-minute or late-night taskings from leadership.
Reloaded and resupplied weapons systems to maintain preparedness against enemy threats.
Upheld [Branch] dress and appearance regulations for professional appearance.
Maintained required level of proficiency in use of firearms.
Upheld code of conduct and maintained professionalism in stressful situations.
Managed weapon handling, delivery, and shipping systems.
Looked after weapons by scheduling and performing organizational and preventive maintenance.
Trained in conflict resolution among subordinates, equals and superiors.
Back of House Team Member
Trinity Street Co
09.2024 - 05.2025
Maintained and sanitized service stations, prep areas, and countertops.
Unloaded and stocked kitchen supplies.
Prepared food and drinks while following safe food handling procedures.
Removed garbage, compost, and recycling, and placed in designated container areas.
Performed shift side work as necessary to maintain kitchen output during peak service times.
Bussed tables, washed dishes and organized kitchen for prompt service.
Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Assisted with training new BOH staff members on established processes and goals.
Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
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