Cody M Woerner
West Palm Beach,FL
Summary
Reliable meat cutter willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment.
Overview
21
21
Years of restaurant experience
Work History
Meat Cutter
Texas Roadhouse
11.2017 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained and stocked display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Education
High School Diploma -
03.2001
Skills
- Quality Control
- Meat Weighing and Labeling
- Food Safety Oversight
- Equipment Inspection
- Prevent Spoilage
- Meat Preparation
- Safety and Sanitation Standards
- Tool Preparation
- Specialty Cuts
- Inventory Processing
- Shift Coverage
Timeline
Meat Cutter - Texas Roadhouse
11.2017 - Current
Survivors Charter School - High School Diploma,
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