Cody M Word
Detroit
Summary
A dedicated culinary professional with extensive experience in kitchen management, menu development, and grow house operations. Seeking a leadership role where I can leverage my expertise in team coordination, production management, and community engagement to drive operational excellence and create innovative culinary experiences. Passionate about sustainable practices, fostering creativity in the kitchen, and contributing to the growth and well-being of the community.
Overview
11
11
years of professional experience
Work History
Line /Prep Cook
Lunchtime Detroit
01.2025 - Current
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line/Prep Cook
Jagged Fork
05.2024 - 12.2024
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grow House Assistant Manager
Green Garage
01.2023 - 04.2024
- Led production cycles ensuring optimized grow timelines and high-quality yield.
- Collaborated with facility manager to streamline operations, from cultivation to harvest.
- Provided hands-on support in general labor, maintaining the grow house’s efficiency and cleanliness.
- Provided Onsite Security, over saw safety for staff, clientele and product.
- Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Culinary Assistant
Jolly Pumpkin
01.2022 - 12.2023
- Supported kitchen operations, assisting with food preparation and service execution.
- Ensured kitchen compliance with safety and sanitation protocols.
- Worked closely with chefs to maintain menu consistency and kitchen workflow.
Chef de Partie
Otis Supply Co.
06.2020 - 03.2022
- Spearheaded innovative brunch menus, elevating customer satisfaction and sales.
- Coordinated cross-team communication between front and back of house for seamless service.
- Maintained a high standard of kitchen organization and cleanliness, ensuring compliance with health regulations.
Kitchen Manager
SEVA
01.2015 - 03.2020
- Directed inventory management, ensuring timely stock and accurate food order processing.
- Led and scheduled kitchen staff, optimizing team performance and kitchen efficiency.
- Collaborated on menu development, fostering creative expansion in plant-based cuisine.
- Oversaw daily restaurant operations, including opening and closing responsibilities.
Sous Chef
Red Crown
01.2015 - 03.2020
- Supervised off-site catering events, ensuring timely and high-quality service.
- Managed kitchen operations, maintaining cleanliness and organization while supporting kitchen staff.
Education
Associate's Degree of Applied Science -
Le Cordon Bleu College of Culinary Arts
Atlanta, GA01.2011
Diploma - undefined
Grosse Pointe South HS
Grosse Pointe, MI01.2009
Skills
- Kitchen Management
- Menu Development
- Food Safety Compliance
- Inventory Control
- Production Cycle Optimization
- Team Leadership
- Event Catering
- Customer Service Coordination
- Community Outreach Fundraising
- Martial Arts Instruction
- Creative Writing
- Screenwriting
- Willingness to learn
- Active listener
- Interpersonal communication
- Customer service
Additional Skills And Interests
- Self-Taught Martial Artist - Practicing JKD, FMA, and Karate since age 8; teaches self-defense to community members.
- Published Poet & Writer - Curated and contributed to Inheritance zine anthology; writes sci-fi and fantasy screenplays.
Community Service
- Detroit Tenants Union, 2025- Current
- Boggs School, Detroit, MI, 2022-01-01, Present, Conducted door-to-door canvassing, increasing neighborhood enrollment and community awareness., Led green space development initiatives, enhancing local parks and contributing to environmental sustainability.
- Detroit Service Workers Union, Detroit, MI, 2020-01-01, 2020-12-01
Timeline
Line /Prep Cook
Lunchtime Detroit
01.2025 - Current
Line/Prep Cook
Jagged Fork
05.2024 - 12.2024
Grow House Assistant Manager
Green Garage
01.2023 - 04.2024
Culinary Assistant
Jolly Pumpkin
01.2022 - 12.2023
Chef de Partie
Otis Supply Co.
06.2020 - 03.2022
Kitchen Manager
SEVA
01.2015 - 03.2020
Sous Chef
Red Crown
01.2015 - 03.2020
Diploma - undefined
Grosse Pointe South HS
Associate's Degree of Applied Science -
Le Cordon Bleu College of Culinary Arts