Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Cody Nay

Mesquite,NV

Summary

Dynamic and disciplined professional with a proven track record at the Department of The Navy, excelling in high-pressure environments. Demonstrated adaptability and effective communication while enhancing unit readiness through comprehensive training. Skilled in tactical proficiency and team collaboration, consistently promoting safety and operational excellence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Enlisted Marine

Department Of The Navy
08.2024 - Current
  • Demonstrated resilience under pressure by consistently performing at a high level despite challenging conditions or unforeseen obstacles.
  • Enhanced unit readiness by conducting comprehensive training exercises and evaluations.
  • Promoted a culture of safety, ensuring strict adherence to guidelines and reducing incidents during training exercises.
  • Upheld Marine Corps dress and appearance regulations for professional appearance.
  • Trained in conflict resolution among subordinates, equals and superiors.
  • Maintained required level of proficiency in use of firearms.

Sandwich Maker

Jimmy Johns Subs
01.2023 - 07.2024
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
  • Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
  • Greeted guests, promoted specials, and took orders.
  • Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
  • Executed sandwich artistry duties with very low occurrence of errors.

Busser

Wolf Creek Restaurant
02.2022 - 01.2023
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Trained new staff in bussing and cleaning procedures.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.

Dishwasher

Wolf Creek Restaurant
10.2021 - 02.2022
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.

Education

High School Diploma -

Virgin Valley High School
Mesquite, NV
05-2024

Skills

  • Discipline and focus
  • Quick decision making
  • Adaptability and resilience
  • Tactical proficiency
  • Weapons maintenance
  • Combat readiness
  • Firearms expertise
  • Organizational skills
  • Effective communication
  • Team collaboration
  • Adaptability and flexibility
  • Relationship building

Accomplishments

  • Acquired my 0311 certificate by completing IMC (Infantry Marine Course) with discipline and effectiveness.

Certification

  • Licensed Food Handler


Timeline

Enlisted Marine

Department Of The Navy
08.2024 - Current

Sandwich Maker

Jimmy Johns Subs
01.2023 - 07.2024

Busser

Wolf Creek Restaurant
02.2022 - 01.2023

Dishwasher

Wolf Creek Restaurant
10.2021 - 02.2022

High School Diploma -

Virgin Valley High School
Cody Nay