Cody Pierzina

Repaired and replaced faulty transmission components with precision.
Utilized diagnostic tools to effectively identify transmission-related problems.
Performed routine maintenance on automatic and manual transmissions.
Maintained accurate records of repairs and services conducted on vehicles.
Collaborated with team members to troubleshoot complex vehicle issues.
Inspected transmissions for proper operation, identifying malfunctions as needed.
Completed estimates for costs and time involved in various services.
Conducted test drives before and after repairs to evaluate vehicle performance.

Executed routine oil changes and fluid checks across various vehicle models.
Monitored inventory levels of automotive fluids and supplies to ensure timely restocking.
Maintained cleanliness in service area to uphold safety and operational efficiency.
Assisted technicians in diagnosing vehicle issues during maintenance procedures.
Checked for signs of wear or damage to critical vehicle components.
Ensured compliance with safety protocols while handling tools and equipment.
Maintained organized work areas, including tools and test equipment.
Documented all work performed according to company guidelines.

Documented soil assessment results and observations accurately for quality control.
Collected soil samples for comprehensive analysis and testing procedures.
Trained new operators on safe equipment use and operational procedures.
Monitored production processes to ensure compliance with safety standards.
Collaborated effectively with diverse teams to meet service objectives and address challenges.
Adjusted machine settings for precise task completion and optimal product quality.
Performed maintenance tasks, including cleaning and lubrication, on machinery.
Utilized advanced troubleshooting skills to resolve equipment malfunctions swiftly.

Entered payment details, account information, and call logs into computer system.
Supported general manager with daily operational functions.
Learned and applied product knowledge to enhance customer interactions.
Maintained cleanliness and organization of stock room and production floor.
Verified receipt issuance for all customer purchases.
Organized store layout, including checkout desk and merchandise displays.
Answered customer inquiries regarding merchandise and pricing efficiently.
Identified potential shoplifters and notified management promptly.

Operated fuel dispensers and ensured compliance with safety regulations.

Monitored product standards and executed quality-control programs.
Led warehouse improvement initiatives to enhance operational efficiencies.
Forecasted manpower requirements based on daily workload and company targets.
Tracked time spent on assignments daily for productivity reporting.
Picked up incoming stock and delivered materials to designated locations.
Identified potential shoplifters and notified management promptly.
Welcomed customers and assisted in locating merchandise efficiently.
Stocked and replenished items according to store merchandising layouts.

Ensured neat and organized work environment through strict adherence to company procedures.
Performed repairs on plumbing, machinery, and equipment as needed.
Checked machine parts against product specifications for quality assurance.
Carried out preventive maintenance to keep building systems running efficiently.
Accurately followed written instructions to complete tasks.
Alerted supervisors regarding major service needs of machines.

Promoted best practices for sales and customer service within the team to improve efficiency.
Resolved customer concerns promptly, demonstrating empathy to ensure satisfaction.
Instructed new cashiers on proper procedures, customer service, and sales methods.
Identified security risks and safety hazards through vigilant monitoring of store areas.
Welcomed customers warmly upon entry into the store.
Clarified product features and services, aiding in customer decision-making.
Utilized Point of Sale systems for accurate transaction completion.
Ensured cleanliness and organization of work areas to enhance productivity.

Prepared ingredients for menu items, ensuring freshness and quality.
Cooked all menu items according to specified instructions for optimal flavor.
Distributed food to wait staff promptly to enhance service efficiency.
Maintained cleanliness and organization of kitchen areas to meet sanitation standards.
Trained and assisted new kitchen staff members in operational procedures.
Practiced safety and sanitation standards consistently throughout daily operations.