Summary
Overview
Work History
References
Timeline
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CODY RANDOLPH

Austin,TX

Summary

Multi-faceted in service industry with a special focus in revitalizing events departments by planning, budgeting, and coordinating a wide variety of both small and large-scale events. Utilizing skillsets cultivated by years of varied experiences; while further refining with a high level of detail orientation and ability to successfully pivot in face of adversities. Strong communicator and negotiator, able to foster relationships with key stakeholders and vendors, alike.

Overview

7
7
years of professional experience

Work History

Event Coordinator

Bangers Sausage House and Beer Garden
03.2022 - Current
  • Multi-venue layout featuring 3rd largest tap system nationwide, onsite smokehouse, live music, and private speakeasy. Private events ranging from 60-1200+ guests.
  • Restructured and re-established events department, in entirety.
  • Brainstorm and implement creative event concepts and themes including, but not limited to, creator and head of Speakeasy Program.
  • Manage administrative logistics of events planning, event booking, establishing run of show, organizing various auxiliary vendors and activations.
  • Coordinate schedules of up to 30+ staff members and manage timelines for events.
  • Consult with customers to determine objectives and requirements for events.

Bar Supervisor

Perlas Seafood and Oyster Bar
03.2018 - 07.2021
  • Fast-paced upscale seafood and oyster restaurant with a daily changing menu that caters to upscale cliental.
  • $12 million gross venue.
  • Managed bar staff and inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers, as well as creation of seasonal cocktail menus.

Team Member

M.M.L.H. Private Event Group
12.2018 - 07.2021
  • Direct aid to Director of Operations for Event & Catering Department through the McGuire, Moorman, Lambert Hospitality group.
  • Composed and catered extravagant events for high profile clients and companies throughout Texas.
  • With run of show, setup & deliveries, as well as storage and inventory management.

Event Bartender

The Vault of Holly
09.2016 - 11.2017
  • Original Event Department team member, establishing a venue that caters to weddings and other high special events.
  • Prepared for events by setting up bar, all bar service, stocking supplies, and arranging tables.

References

Available upon request

Timeline

Event Coordinator

Bangers Sausage House and Beer Garden
03.2022 - Current

Team Member

M.M.L.H. Private Event Group
12.2018 - 07.2021

Bar Supervisor

Perlas Seafood and Oyster Bar
03.2018 - 07.2021

Event Bartender

The Vault of Holly
09.2016 - 11.2017

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CODY RANDOLPH