Summary
Overview
Work History
Education
Skills
Timeline
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Cody Richardson

Klamath Falls,OR

Summary

Versatile and results-driven professional with extensive experience at Fred Meyers, excelling in roles from Meat Cutter to Bakery Manager. Demonstrated expertise in food safety and customer service, significantly enhancing department sales and team performance. Skilled in knife handling and fostering positive customer experiences, adept at driving operational excellence and compliance with health codes.

Overview

10
10
years of professional experience

Work History

Meat Cutter

Fred Meyers
09.2022 - Current
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.

Bakery Manager

Fred Meyer
09.2021 - 05.2022
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Managed all baking operations professionally and handled all problems confidently.
  • Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
  • Developed cost-effective strategies to drive bakery sales and optimize profits.

Meat Cutter

Fred Meyers
08.2017 - 09.2021
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.

Produce Clerk

Fred Meyers
04.2015 - 08.2017
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.

Education

Assoicates Degree - Diesel Technology And Auto Mechanics

Klamath Community Collage
Klamath Falls, OR
06-2026

High School Diploma -

Mazama High
Klamath Falls, OR
06-2010

Skills

  • Knife Handling
  • Food Safety
  • Sanitation Practices
  • Health Code Compliance
  • Workplace Safety
  • Customer Service
  • Order Management
  • Employee Scheduling
  • Supply Ordering
  • Food management experience
  • Strong Work Ethic
  • Safety Procedures Compliance

Timeline

Meat Cutter

Fred Meyers
09.2022 - Current

Bakery Manager

Fred Meyer
09.2021 - 05.2022

Meat Cutter

Fred Meyers
08.2017 - 09.2021

Produce Clerk

Fred Meyers
04.2015 - 08.2017

Assoicates Degree - Diesel Technology And Auto Mechanics

Klamath Community Collage

High School Diploma -

Mazama High

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