Cody rodda

+*-

• Received and inspected incoming produce shipments to ensure quality and quantity standards were met.
• Organized and stocked shelves with product, while rotating older items to the front of displays.
• Cleaned shelves and restocked with new inventory when products stock ran low.
• Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
• Answered shopper questions regarding shelf life and appropriate produce storage.
• Built displays and arranged department products to create attractive presentations, highlighting featured and seasonal items.

• Maintained cleanliness of the deli area and equipment.
• Prepared all food orders according to customer specifications.
• Trained new employees on proper handling of food, safety protocols, and customer service techniques.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.