Cody Scruggs
North Tonawanda,NY
Summary
Experienced cook proficient in multiple stations at restaurants. Demonstrated ability to follow recipes and food presentation specifications while assisting at serving lines. In-depth expertise in kitchen equipment operations. Strong emphasis on safety, hygiene, and communication.
Overview
5
5
years of professional experience
Work History
Line Cook /Food Preparation Worker
Texas Roadhouse Restaurant
Tonawanda, NY
02.2024 - Current
- Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Follow health and safety standards to ensure safe working environment for employees and customers alike.
- Cooke multiple orders simultaneously during busy periods.
- Prepare dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook/Kitchen Prep Cook
Savor- NFCI
Niagara Falls, NY
08.2022 - 02.2024
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces and salads.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Table Busser/Baker
Texas Roadhouse Restaurant
Tonawanda, NY
02.2020 - 07.2022
- Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.
- Measured out ingredients accurately to ensure consistent product quality.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Education
Some College (No Degree) - Cullinary Arts
NFCI
Sanborn, NYSkills
- Food preparation techniques
- Quality Assurance
- Cutting and slicing techniques
- Knife Skills
- Food presentation
- Recipe Development
Timeline
Line Cook /Food Preparation Worker
Texas Roadhouse Restaurant
02.2024 - Current
Cook/Kitchen Prep Cook
Savor- NFCI
08.2022 - 02.2024
Table Busser/Baker
Texas Roadhouse Restaurant
02.2020 - 07.2022
Some College (No Degree) - Cullinary Arts
NFCI
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