To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Restaurant Team Member
Papa John's Pizza
08.2023 - 01.2024
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Assisted in maintaining clean and organized dining area, contributing to positive guest experience.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Restaurant Team Member
Jack In The Box
01.2023 - 08.2023
Displayed excellent teamwork skills while working alongside fellow team members in fast-paced environment.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Assisted in maintaining clean and organized dining area, contributing to positive guest experience.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
Restaurant Team Member
KFC
05.2022 - 06.2023
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Assisted in maintaining clean and organized dining area, contributing to positive guest experience.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
Performed opening and closing duties as needed, ensuring restaurant was prepared for efficient operation each day.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Prepared food orders, cooking on grill and operating fry station.