Cody Sindt
Council Bluffs
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
11
11
years of professional experience
Work History
Cook 2
Nebraska Medicine
12.2024 - 12.2025
- Prepared and cooked meals following strict food safety guidelines.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in inventory management and ingredient preparation.
- Adapted recipes to accommodate dietary restrictions and preferences.
- Operated kitchen equipment safely and efficiently during meal prep.
- Monitored food quality to maintain high standards of taste and presentation.
- Participated in training sessions to enhance culinary skills and knowledge.
Bartender
Gretna Nutrition
12.2023 - 12.2024
- Prepared and served a variety of beverages in a fast-paced environment.
- Maintained cleanliness and organization of the bar area to ensure compliance with health standards.
- Assisted in inventory management, tracking supplies, and ordering stock as needed.
- Provided excellent customer service by engaging patrons and addressing inquiries promptly.
- Developed knowledge of drink recipes to enhance menu offerings and customer satisfaction.
- Handled cash transactions accurately, ensuring proper cash drawer management at all times.
- Served high customer volumes during special events, nights, and weekends.
Cook
Bucksnort
12.2019 - 12.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Managed inventory, ensuring freshness and proper storage of ingredients.
- Trained new kitchen staff on food safety protocols and operational procedures.
- Collaborated with team to streamline kitchen workflows, enhancing efficiency during peak hours.
- Supervised daily kitchen operations, maintaining cleanliness and compliance with health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
E4 Specialist
United States Army Reserve
06.2015 - 01.2019
- Facilitated communication between units, strengthening collaboration and coordination during joint operations.
- Operated commercial vehicles safely, adhering to all traffic laws and regulations.
- Conducted pre-trip inspections to ensure vehicle safety and compliance with company standards.
- Navigated routes efficiently, optimizing delivery schedules and minimizing fuel consumption.
- Military CDL
Education
High School Diploma -
Tri Center High School
Neola, IA05-2015
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Hospitality service expertise
- Nutrition awareness
- Food pairing
- Customer relations
- Problem resolution
- Relationship building
Timeline
Cook 2
Nebraska Medicine
12.2024 - 12.2025
Bartender
Gretna Nutrition
12.2023 - 12.2024
Cook
Bucksnort
12.2019 - 12.2024
E4 Specialist
United States Army Reserve
06.2015 - 01.2019
High School Diploma -
Tri Center High School