Cody Smith
Death Valley,CA
Summary
Accomplished culinary professional with expertise in pastry and menu development, honed at The Daley Trade. Proven leader in high-volume environments, adept at fostering teamwork and ensuring food safety compliance. Successfully managed banquet events for large guest counts, showcasing adaptability and innovative recipe creation.
Overview
3
3
years of professional experience
Work History
Sous Chef
Oasis at Death Valley
Death Valley, CA
08.2025 - Current
- Executed inventory audits, ensuring accurate stock levels and reporting.
- Adapted recipes to meet dietary restrictions while maintaining flavor profiles.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
Shift Lead
Playalinda Brewing Company
Titusville, Florida
02.2025 - 06.2025
- Contribute to regular menu development
- Supervise daily operations of the kitchen
- Ensure efficient and high quality service
- Manage labor costs on a shift-by-shift basis
- Train new hires through all levels of experience
- Assist in schedule structuring
Pastry Chef
The Daley Trade
Titusville, Florida
04.2023 - 02.2025
- Led pastry program for a seasonal kitchen, designing desserts aligned with rotating menus.
- Trained junior staff and coordinated prep schedules to meet service demands.
- Maintained high standards of cleanliness, safety, and efficiency.
- Worked closely with the executive chef to plan and execute special tasting events.
Banquet Chef
The Radisson Hotel
Port Canaveral, Florida
12.2022 - 04.2023
- Managed banquet preparation for events ranging from 50-300+ guests.
- Supervised line cooks during event execution and ensured timing and quality.
- Coordinate with the Executive Chef to adapt menus to client needs and seasonal ingredient availability.
- Played a key role in maintaining kitchen operations under pressure.
Education
AP Diploma -
Lee Davis High School
Mechanicsville, VA06.2015
Skills
- Kitchen Team Leadership & Training
- Bread Baking & Pastry Expertise
- Recipe & Menu Development
- Event & Banquet Execution
- Inventory & Cost Control
- Food Safety Compliance
- Cross-Station Coordination
- Adaptability in High-Volume Environments
Application
Chef, 12/10/2025
Timeline
Sous Chef
Oasis at Death Valley
08.2025 - Current
Shift Lead
Playalinda Brewing Company
02.2025 - 06.2025
Pastry Chef
The Daley Trade
04.2023 - 02.2025
Banquet Chef
The Radisson Hotel
12.2022 - 04.2023
AP Diploma -
Lee Davis High School