Cody Storie
Manchester,TN
Summary
Focused on increasing team productivity while meeting exacting standards. Accomplished multitasker with disciplined approach. Motivate team members to new levels of excellence. Proven history of maximized productivity. Great multitasker with extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Successful at keeping operations moving quickly and accurately to produce business demands.
Overview
11
11
years of professional experience
Work History
Food Line Leader
Wendy's International LLC
Manchester, TN
08.2022 - Current
- Streamlined production line efficiency by optimizing team collaboration and organization.
- Reduced food waste through diligent oversight of inventory control and storage procedures.
- Assisted food services manager in maintaining food and beverage costs.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proved successful working within tight deadlines and a fast-paced environment.
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Cultivated interpersonal skills by building positive relationships with others.
Line Cook
Logan's Roadhouse
Manchestet, TN
02.2021 - 08.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
Line Cook
Wendys International
04.2018 - 12.2019
- Enhanced teamwork and communication among kitchen staff through active participation in daily meetings and briefings.
- Continuously updated culinary skills through ongoing training sessions, workshops, and industry events.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Back Line Cook
Burger King
04.2015 - 05.2016
- Contributed to a consistent guest experience by accurately executing recipes and plating guidelines.
- Assured consistency in taste and presentation by adhering to standardized recipes and portion sizes for each dish.
- Continuously updated culinary skills through ongoing training sessions, workshops, and industry events.
- Safeguarded diner satisfaction by maintaining cleanliness standards throughout all stages of food handling and preparation processes.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Assembler /Production Floater
M TEK INC.
05.2013 - 03.2014
- Collaborated effectively with team members to meet production targets consistently.
- Trained new employees on proper assembly techniques, ensuring quick acclimation to the role and faster overall team results.
- Contributed to continuous improvement initiatives by providing valuable feedback based on personal experiences within the role, leading to enhanced procedures across the board.
- Inspected stock to identify shortages, replenish supply and maintain consistent invent
- Aligned materials and merged parts to construct complex units.
- Researched and implemented new techniques to streamline assembly processes.
- Trained new assembly personnel on proper use of equipment.
- Inspected completed products to encourage quality and adherence to company standards.
- Participated in projects requiring assembly of large and small components.
- Monitored inventory, keeping necessary supplies on hand.
- Documented all in-process and out-of-process assembly activities.
Education
High School Diploma -
Coffee County Central High School
Manchester, TN06.2010
Skills
- Conflict Resolution
- Leadership Abilities
- Employee Engagement
- Cross-functional Collaboration
- Performance Monitoring
- Process Optimization
- Problem Solving
- Adaptability
- Multitasking
- Safety Training
- Task Delegation
- Team Collaboration
- Work Area Inspection
Timeline
Food Line Leader
Wendy's International LLC
08.2022 - Current
Line Cook
Logan's Roadhouse
02.2021 - 08.2022
Line Cook
Wendys International
04.2018 - 12.2019
Back Line Cook
Burger King
04.2015 - 05.2016
Assembler /Production Floater
M TEK INC.
05.2013 - 03.2014
High School Diploma -
Coffee County Central High School
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