Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cody Tyner

Tuscaloosa

Summary

Versatile and highly motivated professional with a proven track record at Outback Steakhouse, adept in food preparation and kitchen sanitation. Demonstrates exceptional time management and problem-solving skills, ensuring high-quality standards and customer satisfaction. Excelled in fast-paced environments, achieving a high accuracy rate in order execution.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

AKM/ Line Cook

Outback Steakhouse
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Mellow Mushroom
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Television Producer

Kip Tyner Productions
01.2000 - Current

All aspects of Live Television Broadcasting from the Production side.

Sous Chef

The Globe
05.2005 - 03.2006
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Culinary Arts

Shelton State Community College
Tuscaloosa, AL

Holy Spirit Highschool
Tuscaloosa, Al
05.1999

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Kitchen sanitization
  • Cleanliness standards
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Quality control

Certification

  • Area of certification
  • ServSafe Food Handler's Certification

Timeline

Sous Chef

The Globe
05.2005 - 03.2006

Television Producer

Kip Tyner Productions
01.2000 - Current

AKM/ Line Cook

Outback Steakhouse

Line Cook

Mellow Mushroom

Culinary Arts

Shelton State Community College

Holy Spirit Highschool
Cody Tyner