Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cody Valadred

Summary

Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills. Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Field Laborer

Aquatic Development Group
07.2023 - Current
  • Communicated with coworkers and management to report challenges.
  • Assisted with maintenance and installation of equipment and plumbing.
  • Assisted in concreting walls and floors, as well as plumbing and assembling.
  • Transported materials and tools to proper storage areas and work zones.

Forklift Operator

Ryder
08.2022 - 03.2023
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Unloaded materials and goods at designated locations for best project availability.
  • Effectively and quickly transported material to production line, rotating depleted materials as needed.
  • Coordinated team member movements based on current needs, avoiding safety concerns, or delays.

Cook

Southern Tré Steakhouse
09.2021 - 02.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cook

Loves Travel Stop
05.2019 - 05.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

University Parallel - General Studies

Columbia State Community College
Columbia, TN
12.2018

Skills

  • Equipment Repair and Maintenance
  • Heavy Lifting
  • Complaint Resolution
  • Upselling and Cross-Selling
  • Stocking and Replenishing
  • Problem-Solving Abilities
  • Inventory Staging
  • OSHA Compliance
  • Shipment Processing
  • Forklift Operation
  • Material Handling
  • Teamwork and Collaboration

Timeline

Field Laborer

Aquatic Development Group
07.2023 - Current

Forklift Operator

Ryder
08.2022 - 03.2023

Cook

Southern Tré Steakhouse
09.2021 - 02.2022

Cook

Loves Travel Stop
05.2019 - 05.2020

University Parallel - General Studies

Columbia State Community College

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Cody Valadred