Cody Williams
Cody & Co Private Dining
Asheville,NC
8
years of professional experience
Innovative [Desired Position] with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.
Work History
Executive Chef / Owner
7 Years 11 Months- Crafted and delivered customized fine-dining experiences for private clients and intimate events.
Interim Executive Chef
2 Years 4 Months- Led fine-dining and upscale restaurant kitchens during critical staffing and leadership transitions.
- Maintained elevated culinary standards, consistency, and execution in high-pressure environments.
- Developed seasonal menus and refined existing concepts to align with brand identity and guest expectations.
- Trained and mentored culinary teams in technique, organization, and service standards.
- Managed purchasing, vendor relationships, and inventory with a focus on quality and cost control.
- Ensured strict adherence to food safety, sanitation, and quality benchmarks.
Education
High School Diploma
Associate of Science - Culinary Arts
- Study Abroad: Ferrandis, Paris, France
- Culinary Stage: Alinea, Chicago Illinois
Skills
Fine-dining kitchen leadership & brigade management
Seasonal & tasting menu development
Classical French & Italian techniques
Elevated plating & presentation standards
Local sourcing & seafood knowledge
Food & labor cost control/COGS optimization
Local health and sanitization compliance
P&L Management
Timeline
Interim Executive Chef
Freelance
11.2022 - 03.2025Read More
Executive Chef / Owner
Cody & Co Private Dining
09.2018 - CurrentRead More
Worthington Kilbourne High School
High School Diploma
Read More
Auguste Escoffier School of Culinary Arts
Associate of Science from Culinary Arts
Read More