Cody Wriston

• Trained new staff in bussing and cleaning procedures.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Provided exceptional customer service while assisting servers with carrying trays, delivering beverages, or attending to special requests from guests.
• Demonstrated attention to detail when setting tables according to specific event requirements or guest preferences.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Checked food temperature regularly to verify proper cooking and safety.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Increased kitchen productivity by keeping tools organized for easy access when needed.

• Operating a chemical blender

• Operating a forklift

• Performing maintenance/ cleaning equipment

• Pulling and packaging material at desired weight