Cody L. Moyneur

I have worked at Nothing Bundt Cakes for nearly three years. I began as a dishwasher and held that role for one year. During that time I transitioned into baking and have been in that position for the past two years. I have also been trained as a Guest Service Representative and have been working in that role for over a year. Additionally, I’ve gained experience in frosting cakes, which I’ve been doing for about six months.

Some of the things I did as a baker were, Maintained a clean, organized, and food-safe baking environment while preparing, baking, and packaging products according to company recipes and standards. Collaborated with team members to meet production deadlines efficiently, managed inventory and stock rotation, operated baking equipment, and consistently followed food safety regulations and company policies.

I worked at Rockwell's Café and Bakery only for 4 months because they needed the help with some catering orders and when it slowed down I was let go.

I am experienced in producing a variety of baked goods—from breads and pastries to cakes and cookies—using commercial ovens, mixers, and other professional equipment. Maintained high standards of cleanliness and food safety while preparing, baking, and packaging products. Worked closely with a team to develop seasonal offerings, meet production deadlines, and create attractive displays for events and store sales. Known for attention to detail, consistency in quality, and efficiency in a fast-paced bakery environment.