Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Golf Cart Attendant
BGME
Pittsboro, NC
09.2022 - 07.2023
Managed multiple tasks simultaneously while maintaining focus on quality service.
Conducted pre-rental inspections of golf carts to ensure proper working order.
Greeted guests with positive and engaging attitude to promote superior experiences.
Reported cart damage and maintenance needs to golf shop professionals.
Followed company procedures when completing paperwork associated with rentals.
Cleaned vehicles, booths and seats on rides to achieve sanitary compliance with park regulations.
Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
Assisted golfers by providing preferred clubs and retrieving balls.
Checked and emptied trash receptacles at entrance to golf shop.
Washed, detailed and removed trash from carts to prepare for next use.
Assisted with staging and execution of tournaments and events.
Helped customers by answering questions regarding purchases and rentals.
Assisted with loading, unloading heavy items onto, from the back of golf carts.
Prepared golf carts for use by stocking with towels, pencils and scorecards.
Maintained cleanliness of all golf carts, including washing, vacuuming and polishing.
Collected balls and baskets on driving range and loaded ball machines.
Maintained driving range by collecting and washing range balls and keeping area clean and organized.
Ensured that all safety rules were followed by guests during use of golf carts.
Dishwasher/Server
Highway 55 Burgers Shakes And Fries
Pittsboro, NC
12.2021 - 08.2022
Followed proper procedures to clean large and unwieldy kitchen supplies.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Inspected dishes closely to check for remnants of food or dirt.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Ensured that workstations were kept neat and tidy throughout the shift.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Sanitized surfaces after each use following standard sanitation practices.
Backed up kitchen team members during heavy work periods to maximize team coverage.