Colbe McKelvey
Easton,PA
Summary
Accomplished Lead Caterer at On Call Catering, adept in food presentation and strategic thinking, enhanced event satisfaction and efficiency. Skilled in sanitation standards and personable service, I significantly improved catering offerings and team performance, demonstrating a commitment to excellence and a knack for problem-solving. Coordinated [Job Title] bringing background overseeing teams and organizing food for public and private events. History of satisfying customers with exceptional food offerings and speedy service. Work well under tight deadlines and consistently exceed customer expectations. Experienced [Job Title] with [Number] years in service industry. Skillfully delivers high-quality service and promote customer loyalty. Dedicated to team and business success.
Overview
14
14
years of professional experience
Work History
Lead Caterer
On Call Catering
05.2010 - Current
- Managed a team of catering staff, providing training and guidance for optimal performance during events.
- Enhanced event presentation by creating visually appealing food displays and arrangements.
- Maximized guest satisfaction by proactively addressing concerns or special requests raised during events.
- Continuously improved catering offerings based on customer feedback, industry trends, and personal culinary expertise.
- Streamlined kitchen operations for increased efficiency, organizing prep work and coordinating with team members.
- Coordinated staffing schedules to ensure adequate coverage during peak periods without compromising service quality or employee satisfaction.
- Collaborated with clients to plan and execute successful catering events, tailoring menus to meet specific needs and preferences.
- Cleaned and organized kitchen stations to promote team efficiency.
- Provided friendly, courteous service to create memorable moments for guests.
Material Handler
Iherb
10.2021 - 04.2023
- Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
- Used hand-held scanners and physical logs to accurately track item movements.
- Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
- Prevented product damage by carefully loading and unloading materials using appropriate equipment.
- Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
- Attached identifying tags to containers to mark with identifying shipping information.
3rd Cook
Camelback Resort
08.2020 - 08.2021
- Facilitated effective communication within the kitchen team, promoting collaboration towards common goals while preventing conflicts or misunderstandings.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Aided in the training of new hires, sharing knowledge of kitchen procedures and best practices.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
Education
Associate of Arts - Hospitality Administration And Management
Northampton Community College
Bethlehem, PA05.2020
Associate of Arts - Culinary Arts
Northampton Community College
Bethlehem, PA06.2018
Skills
- Strategic Thinking
- Food Preparation
- Sanitation Standards
- Food presentation
- Nutrition knowledge
- Cost Control
- Problem-solving skills
- Personable and friendly
- Valid [State] driver's license
8 Years Of Safe Driving
I began Driving at the age of 18 Years old and I have never been in an accident or have been pulled over
Timeline
Material Handler
Iherb
10.2021 - 04.2023
3rd Cook
Camelback Resort
08.2020 - 08.2021
Lead Caterer
On Call Catering
05.2010 - Current
Associate of Arts - Hospitality Administration And Management
Northampton Community College
Associate of Arts - Culinary Arts
Northampton Community College
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