Colby brown
snyder
Summary
I've had Lots of culinary experience at Pizza Inn, excelling in food preparation and kitchen organization. Proven ability to enhance productivity and reduce waste through effective multitasking and strong attention to sanitation. Skilled in cooking and customer service, consistently delivering high-quality dishes while having a collaborative team environment.
Overview
3
3
years of professional experience
Work History
Cook
Pizza Inn Restaurant
01.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Dishwasher
Pizza Inn Restaurant
01.2022 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Dough Maker
Pizza Inn Restaurant
01.2022 - Current
- Fostered a positive work environment by sharing tips and techniques with colleagues, leading to improved collective skill levels.
- Reduced waste by accurately portioning dough and implementing proper storage procedures.
- Maintained high sanitation standards through thorough cleaning and sanitizing of equipment and work surfaces.
- Increased overall productivity by maintaining an inventory of necessary supplies for efficient dough production.
- Demonstrated expertise in troubleshooting common issues that arose during the dough-making process, resolving them promptly and effectively.
- Improved dough consistency by carefully measuring ingredients and following established recipes.
Education
No Degree -
Homeschooled Through MIA Prep
Snyder, TX05-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
Accomplishments
* Became the Main Cook at Pizza Inn
* Over time was able to do most of the morning shift Cook tasks on my own when needed.
Timeline
Cook
Pizza Inn Restaurant
01.2022 - Current
Dishwasher
Pizza Inn Restaurant
01.2022 - Current
Dough Maker
Pizza Inn Restaurant
01.2022 - Current
No Degree -
Homeschooled Through MIA Prep
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