Colby Browning
Asheville
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Dinner Cook
Regina's Westside
10.2023 - Current
- Identified areas for improvement in both food quality and presentation.
- Implemented effective time management techniques.
- Trained cooks on culinary techniques, fostering growth within the team for continuous improvement in overall skill level and performance.
- Managed multiple tasks simultaneously while maintaining focus on timely delivery of plated meals during peak service times.
Cook II
The Dining Room at the Inn on Biltmore Estate
09.2022 - 09.2023
- Worked preparing, executing, and breaking down high volume banquets.
- Prepared well presented dishes during service in a timely manner.
- Prepared product for afternoon tea service, including formulation of various menus.
- Executed elevated plating in a timely manner for afternoon tea service.
- Thoroughly maintained sanitation standards daily.
Host, Floor Assistant, and Prep Cook
Posana Restaurant
10.2021 - 07.2022
- Prepared and cleaned ingredients for the night’s service in a timely and neat fashion.
- Maintained and executed garmache station during high volume service.
- Greeted, checked in, and sat guests in a kind, formal manner.
- Upheld an organized environment for myself, other staff, and a pleasurable experience for guests.
- Maintained a clean and efficient dining room.
- Executed high sales for reservations in champagne, wine, and appetizers.
Host and Floor Assistant
Over Yonder Restaurant and Market
03.2021 - 08.2021
- Uphold organizational, cleanliness, and recovery standards for front of house.
- Helped maintain the entire restaurant during service.
- Incorporated constructive feedback to continuously improve abilities and effectiveness.
- Quickly connected with each customer to offer assistance and promote products.
- Attended all tables in house to make sure any weak spots were reinforced.
Server and Line Prep Cook
Texas Pit BBQ
07.2018 - 08.2020
- Transported food products, cleaned tables and bars, and stocked dining room supplies.
- Upheld high sanitation and safety standards while handling and serving food.
- Trained staff in cooking techniques and performance strategies to keep them ready for challenging daily demands.
- Ensured quality food preparation by maintaining an efficient and clean workspace.
Skills
- Servsafe Certified
- Food Preparation
- Plating and Garnishing
- Knife skills
- Flexible and Versatile
- Quick Learner
- Eager to Grow
- Hard Worker
- Smooth Communicator
Certification
- ServSafe Food Handler's Certification
Timeline
Lead Dinner Cook
Regina's Westside
10.2023 - Current
Cook II
The Dining Room at the Inn on Biltmore Estate
09.2022 - 09.2023
Host, Floor Assistant, and Prep Cook
Posana Restaurant
10.2021 - 07.2022
Host and Floor Assistant
Over Yonder Restaurant and Market
03.2021 - 08.2021
Server and Line Prep Cook
Texas Pit BBQ
07.2018 - 08.2020
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