Colby Browning
Asheville
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Dinner Cook
Regina's Westside
Asheville, NC
10.2023 - Current
- Identified areas for improvement in both food quality and presentation.
- Implemented effective time management techniques.
- Trained cooks on culinary techniques, fostering growth within the team for continuous improvement in overall skill level and performance.
- Managed multiple tasks simultaneously while maintaining focus on timely delivery of plated meals during peak service times.
Cook II
The Dining Room at the Inn on Biltmore Estate
Asheville, NC
09.2022 - 09.2023
- Worked preparing, executing, and breaking down high volume banquets.
- Prepared well presented dishes during service in a timely manner.
- Prepared product for afternoon tea service, including formulation of various menus.
- Executed elevated plating in a timely manner for afternoon tea service.
- Thoroughly maintained sanitation standards daily.
Host, Floor Assistant, and Prep Cook
Posana Restaurant
Asheville, NC
10.2021 - 07.2022
- Prepared and cleaned ingredients for the night’s service in a timely and neat fashion.
- Maintained and executed garmache station during high volume service.
- Greeted, checked in, and sat guests in a kind, formal manner.
- Upheld an organized environment for myself, other staff, and a pleasurable experience for guests.
- Maintained a clean and efficient dining room.
- Executed high sales for reservations in champagne, wine, and appetizers.
Host and Floor Assistant
Over Yonder Restaurant and Market
Valle Crucis, NC
03.2021 - 08.2021
- Uphold organizational, cleanliness, and recovery standards for front of house.
- Helped maintain the entire restaurant during service.
- Incorporated constructive feedback to continuously improve abilities and effectiveness.
- Quickly connected with each customer to offer assistance and promote products.
- Attended all tables in house to make sure any weak spots were reinforced.
Server and Line Prep Cook
Texas Pit BBQ
Fuquay-Varina, NC
07.2018 - 08.2020
- Transported food products, cleaned tables and bars, and stocked dining room supplies.
- Upheld high sanitation and safety standards while handling and serving food.
- Trained staff in cooking techniques and performance strategies to keep them ready for challenging daily demands.
- Ensured quality food preparation by maintaining an efficient and clean workspace.
Skills
- Servsafe Certified
- Food Preparation
- Plating and Garnishing
- Knife skills
- Flexible and Versatile
- Quick Learner
- Eager to Grow
- Hard Worker
- Smooth Communicator
Certification
- ServSafe Food Handler's Certification
Timeline
Lead Dinner Cook
Regina's Westside
10.2023 - Current
Cook II
The Dining Room at the Inn on Biltmore Estate
09.2022 - 09.2023
Host, Floor Assistant, and Prep Cook
Posana Restaurant
10.2021 - 07.2022
Host and Floor Assistant
Over Yonder Restaurant and Market
03.2021 - 08.2021
Server and Line Prep Cook
Texas Pit BBQ
07.2018 - 08.2020