Summary
Overview
Work History
Education
Skills
Timeline
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Colby Clark

Palm Beach Gardens,FL

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

4
4
years of professional experience

Work History

Bartender

Fire Fin Grill
06.2024 - Current
  • Participated in ongoing training sessions to continually refine bartending skills and industry knowledge, enhancing overall performance.
  • Fulfilled light kitchen and bartending duties to support other staff members.
  • Streamlined drink preparation processes with efficient bartending techniques, resulting in shorter wait times for guests.

Server/Bartender

Sa-Lute Market
09.2023 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Keeps clean and organized bar and work space to efficiently build cocktails and serve food.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Shows great attention to details and has amazing hospitality traits.

Bartender/Server

Califonria Pizza Kitchen
03.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.

COO

Green Home Dryer Vent Cleaning
02.2020 - Current
  • Oversaw deployment of strategic business plans to accomplish accounting, compliance, and revenue targets.
  • Negotiated favorable terms with vendors and suppliers, achieving significant savings on procurement expenses.
  • Analyzed operational issues and implemented corrective action to maximize profits.
  • Developed high-performing teams through effective hiring, training, and performance management strategies.
  • Boosted operational efficiency by streamlining processes and implementing cost-saving measures.
  • Oversaw the development of new products or services from conception to market launch.
  • Collaborated with cross-functional departments to optimize workflow and enhance communication channels.

Education

High School Diploma -

Home School
Palm Beach Gardens, FL
05.2023

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Clear and effective communication
  • Outgoing Personality
  • Responsible Alcohol Service
  • Complex Problem-Solving
  • Handling Difficult Customers
  • Cash Register Operation
  • Food Service
  • Classic cocktails
  • Creative Mixology
  • Cleanliness and hygiene
  • Professional Appearance

Timeline

Bartender

Fire Fin Grill
06.2024 - Current

Server/Bartender

Sa-Lute Market
09.2023 - Current

Bartender/Server

Califonria Pizza Kitchen
03.2022 - Current

COO

Green Home Dryer Vent Cleaning
02.2020 - Current

High School Diploma -

Home School
Colby Clark