Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Hobbies
Timeline
Generic

Colby Cochran

Chicago,IL

Summary

Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail. Safety-conscious security team member with excellent communication skills and eye for detail. Physically dexterous to monitor premises through advanced security cameras. Skilled at handling and resolving conflicts professionally. Experienced Security Monitor with quick instincts. Actively monitor surroundings and guards physical, monetary and personnel assets. Establishes policies and action plans to guarantee success and optimal team performance. Solid history training team members on standard protocol when patrolling large crowds. Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Skilled in writing reports, updating records and handling simultaneous tasks in fast-paced settings. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level within any position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience
5
5

Certifications

Work History

Illinois National Guard

USERRA
03.2023 - Current
  • Successfully completed and received my diploma as a unit supply specialist from the Quartermaster School at Fort Greg-Adams, Virginia.
  • Successfully completed "Unit Armorer Certification Course (80 hours)"
  • Successfully achieved and received "The Quartermaster Commandant Certificate of Affiliation".
  • Carried out routine and emergency fire and safety inspections to correct any irregularities.
  • Investigated buildings, equipment, procedures and records of accidents to point out safety hazards.
  • Used [Software] to write out incident reports and maintain daily activity log.
  • Handled emergency fire situations by making appropriate use of fire extinguishers and other dousing methods.
  • Used pagers and radio devices to communicate with [Number] other fire guards.
  • Demonstrated use of proper safety equipment to employees.


Food and Beverage Server

Shuckers Oyster Bar
12.2022 - 02.2023
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Remained focused, calm and professional during peak rush hours.
  • Adhered to health and safety standards while handling food and beverages.
  • Greeted guests warmly to foster welcoming environment.
  • Demonstrated success in maintaining high level of customer satisfaction.
  • Anticipated customer needs and responded accordingly to increase customer satisfaction.
  • Providing excellent customer service, successfully upselling relevant products and services for increased customer satisfaction.
  • Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
  • Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
  • Addressed and handled customer complaints in polite and professional manner.
  • Checked on guests throughout meal to attend to needs and provide great service.
  • Possessed comprehensive understanding of food and beverage menu items and preparation techniques.
  • Used point-of-sale systems and completed end-of-shift paperwork accurately.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.

Carpenter Laborer

Jeremy Baker
03.2022 - 12.2022
  • Maintained variety of hand tools, portable power tools and standard measuring instruments on daily job assignments.
  • Framed, remodeled and finished wood and metal structures.
  • Used hand tools such as utility knives, hammers and deglazing devices to complete carpentry tasks.
  • Cleaned, calibrated and serviced tools and equipment.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Repaired damaged doors, windows and other structures.
  • Measured, cut and installed drywall, paneling and other materials.
  • Safely operated electric cordless and hammer drills and cutting torches.
  • Installed insulation, trim and other finishing touches.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Managed inventory of tools, supplies and equipment.
  • Built and hung custom doors and frames.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Read and interpreted blueprints and construction documents to determine project directives.
  • Planned and laid out work from blueprints, drawings and models.
  • Inspected completed work for conformance with specifications and requirements and confirmed compliance with applicable building and safety regulations.
  • Designed, constructed and repaired cabinets, tables and shelves.
  • Estimated cost, time and materials for carpentry projects.
  • Researched, purchased and inventoried equipment parts, chemicals and supplies.

Food Runner

Down Under Restaurant
04.2020 - 08.2020
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated well with other food runners to deliver orders accurately.
  • Cleaned and sanitized food preparation and serving areas.
  • Greeted customers and provided outstanding customer service.
  • Restocked food supplies in kitchen and organized storage areas.
  • Kept detailed knowledge of and followed all food safety guidelines.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Cleared tables immediately after guests left in preparation for next party.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Cultivated warm relationships with regular customers.
  • Operated cash register and processed payments from customers.
  • Monitored food temperatures and kept records of all food items.
  • Assisted wait staff with timely food delivery and guest requests.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted customers with carry-out service.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Monitored dining room inventory and replenished as necessary.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Arranged tables and chairs for special occasions and events.
  • Provided attentive service and proactively assessed guest needs.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Offered product samples, answered questions and helped customers find items.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room and bar areas for signs of overcrowding.

Education

No Degree - Sports Management

Trinity Baptist College
Jacksonville, FL

Diploma - Unit Supply Specialist

Army Quartermaster Center And School
Fort Lee, VA
08.2023

High School Diploma -

Yulee High School
Yulee, FL
06.2021

Skills

  • Adaptable and Flexible
  • Intruder Response and Removal
  • Issue Identification
  • Dispatching
  • Document Preparation
  • Standards of Excellence
  • Online Learning
  • Legible Report Writing
  • Assertiveness
  • Emergency Medical Care
  • Effective Working Relationships
  • Diplomatic Communication
  • File and Records Management
  • Complex Problem-Solving
  • Facility and Grounds Patrol
  • Database Query Software
  • Security Operations Experience
  • Reporting Skill
  • Law Enforcement Collaboration
  • Community Events
  • Verbal and Written Communication
  • Personnel Protection
  • Reading Comprehension
  • Perimeter Patrol
  • De-Escalation Techniques
  • Property Patrol
  • System Inspection and Maintenance

Accomplishments

  • Documented and resolved Soldier mental and physical well being within environment which led to that individual receiving the proper help that was needed in order to continue their training which took effect at a later date yet they were able to receive the needed beneficiary care.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Placed in a leadership position and supervised a team of 70 soldiers.
  • Resolved product issue through consumer testing.
  • Achieved 2 promotions in the span of 5 months by completing BCT and AIT displaying "leadership, integrity, discipline, selfless commitment, loyalty, as well as completing given tasks with accuracy and efficiency.
  • Graduated from AIT as a "Distinguished Honor Grade", graduation at the top of my class and scoring the highest ACFT score in my class.
  • Placed as barracks leader while at BCT, leadership position placed enforcing that barracks of 55 males is kept maintained to the standard that's been given by commander and supplies is kept up with in order to have barracks operate properly.

Certification

  • Building Codes and Standards (BC)- March 16th, 2022
  • Certificate in Finance Management, Contract Resources Group-July 1st, 2023
  • Diploma received in Unit Supply Specialist Courses, 551-92Y10, Department of the Army- August 24th, 2023
  • Certificate of affiliation by of, The United States Army Quartermaster Corps- August 24th, 2023
  • Unit Armorer Certification- August 24th, 2023

Hobbies

Hobbies consist of 

  • Surfing
  • Running
  • Reading
  • Writing
  • Soccer
  • Football
  • Volunteering
  • Traveling
  • Communicating to large groups

Timeline

Illinois National Guard

USERRA
03.2023 - Current

Food and Beverage Server

Shuckers Oyster Bar
12.2022 - 02.2023

Carpenter Laborer

Jeremy Baker
03.2022 - 12.2022

Food Runner

Down Under Restaurant
04.2020 - 08.2020

No Degree - Sports Management

Trinity Baptist College

Diploma - Unit Supply Specialist

Army Quartermaster Center And School

High School Diploma -

Yulee High School
Colby Cochran