Colby Fox

Prepared and served food, maintained cleanliness in the kitchen and dining room, bussed tables, and helped guests with their needs.

As kitchen lead I led a kitchen staff of 4-10 workers during events, assuring food was out on time, cleanliness was kept, and service was smooth. I also trained several new workers.

Ran the office during the day, providing tours to guests, preparing and cleaning up for events, and managing bookings.

Ran events, helping the guests feel comfortable and answering any of their questions and adapting to any of their needs. Kept the event running smoothly within the dining area and kitchen.