Colby Lewis

• Prepared fresh subs by following standardized recipes and ensuring ingredient quality.
• Operated food preparation equipment while adhering to safety and sanitation protocols.
• Assisted customers with menu selections, enhancing their dining experience through effective communication.
• Maintained cleanliness of workstations and dining areas to meet health standards consistently.
• Collaborated with team members to ensure efficient service during peak hours, improving workflow.
• Supported store cleanliness initiatives by promptly managing spills, sweeping floors, and sanitizing surfaces to maintain a safe and inviting dining environment.
• Developed strong knowledge of menu items and ingredients to better assist customers with dietary restrictions or allergies.
• Collaborated with team members to ensure smooth workflow and timely order fulfillment.
• Mastered the art of upselling by recommending additional menu items like sides or beverages based on customer preferences.
• Streamlined sandwich assembly process, resulting in faster service times for customers.
• Promoted teamwork among staff members through effective communication and collaboration skills during busy shifts.
• Provided exceptional customer service by greeting guests warmly, taking accurate orders, and addressing any concerns promptly.
• Maintained a clean and organized workspace, ensuring all food was prepared in a sanitary environment.
• Built loyal customer base through friendly interactions and consistently delicious subs.
• Increased efficiency by multitasking between various workstations during busy times.
• Resolved customer complaints professionally, maintaining a positive brand image at all times.
• Enhanced customer satisfaction by efficiently preparing and assembling high-quality sub sandwiches.
• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Prepared and presented food in compliance with health and safety guidelines.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Operated manual and electric appliances to peel, slice, and trim food.
• Executed sandwich artistry duties with very low occurrence of errors.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Accurately operated cash register to process customer payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished serving stations with fresh food and cleaned up spills.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Prepared salads, soups and sandwiches for customers.

I delivered pizza to locations