Colby Price
Line Cook
Bella Vista,AR
Summary
Dynamic culinary professional with extensive experience at BlakeSt House, specializing in multi-course menu execution and advanced plating techniques. Demonstrated leadership in high-pressure environments, consistently delivering exceptional food quality and customer satisfaction. Proficient in inventory management and cost control, contributing to a collaborative and efficient kitchen atmosphere.
Overview
3
3
years of professional experience
1
1
Certification
Work History
LINE COOK
BlakeSt House
AR, AR
11.2024 - Current
- Prepare and cook menu items according to recipes and quality standards in a fast-paced kitchen environment.
- Manage multiple orders simultaneously while maintaining consistency, timing, and presentation.
- Assist with inventory management, ingredient prep, and maintaining organized workstations.
- Collaborate with kitchen team to ensure smooth service and high customer satisfaction.
- Uphold food safety and sanitation standards during all food handling and prep tasks.
VOLUNTEER CHEF
Grace Chapel
AR, AR
01.2023 - Current
- Plan and prepare meals for community events and large-scale gatherings, coordinating multiple dishes simultaneously.
- Lead kitchen volunteers in meal prep, ensuring tasks are completed efficiently and safely.
- Maintain clean, organized, and sanitary workstations while managing high-volume food service.
- Adapt menus and preparation techniques to meet dietary needs and event requirements.
- Foster teamwork and mentorship among volunteers, promoting a collaborative and productive kitchen environment.
PREP/LINE COOK
Tusk and Trotter American Brasserie
Bentonville, AR
03.2024 - 12.2024
- Prepared ingredients and maintained mise en place for multiple kitchen stations, ensuring smooth service during high-volume shifts.
- Executed menu items with precision and consistency, supporting the team in delivering high-quality dishes.
- Assisted with plating and presentation, paying attention to detail and culinary standards.
- Maintained clean, organized, and sanitary workstations, complying with food safety guidelines.
- Collaborated closely with kitchen staff to manage multiple orders simultaneously and meet tight service deadlines.
Education
Bachelor of Science - Food Science With Culinary Concentration
University of Arkansas
Fayetteville, Arkansas, AR05-2029
Bachelor of Science - true
Brightwater
Bentonville, AR06-2026
Validation of Competencies Certificate of Regional Cooking Techniques - Study Abroad Program
Alba Accademia Alberghiera
Alba, Province Of Cuneo06-2025
High School Diploma - Bentonville, AR
Bentonville High School
Bentonville, AR05.2025
Skills
- Advanced plating & flavor profiling
- Multi-course menu execution
- Cross-cultural cuisine adaptation
- High-pressure problem-solving
- Lab-based food analysis
- Food preservation techniques
- Team leadership
- Inventory management
- Cost control
- Project management
- Written and verbal communication
- Data analysis & reporting (Excel)
Certification
- ServSafe Manager Certification
- ServSafe Allergen Certification
Extracurricular Activities
Volunteer Chef at Grace Chapel: Prepare and serve meals for community members in need twice a month, Coordinated with other volunteers to streamline meal prep and distribution, Developed time management and multitasking skills, Fostered a welcoming, supportive environment for individuals facing food insecurity.
Global Experiences
Study Abroad in Italy, Alba, Italy, Summer 2025, Preparing for a summer study abroad program in Alba, Italy, to deepen my understanding of Italian cuisine and culinary traditions. Plans include hands-on experience with regional ingredients, participation in local culinary workshops, and cultural immersion to broaden global culinary perspectives. Aiming to integrate new techniques and flavors into future culinary projects and professional development.
Timeline
LINE COOK
BlakeSt House
11.2024 - Current
PREP/LINE COOK
Tusk and Trotter American Brasserie
03.2024 - 12.2024
VOLUNTEER CHEF
Grace Chapel
01.2023 - Current
Bachelor of Science - Food Science With Culinary Concentration
University of Arkansas
Bachelor of Science - true
Brightwater
Validation of Competencies Certificate of Regional Cooking Techniques - Study Abroad Program
Alba Accademia Alberghiera
High School Diploma - Bentonville, AR
Bentonville High School