Experienced with providing quality patient care and support in fast-paced healthcare settings. Utilizes effective communication and interpersonal skills to foster supportive environment for patients and staff. Knowledge of essential medical procedures and patient monitoring techniques ensures high standards of care and adaptability to changing needs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Certified Nursing Assistant
Wyoming Behavioral Institute
12.2023 - Current
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
Provided safety and structure to milieu.
Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
MERCHANDISE ASSOCIATE
Sam's Club
07.2022 - 10.2023
Transported merchandise to sales floor and restocked shelves, racks and bins.
Answered customer questions regarding store merchandise, department information, and pricing.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Removed damaged, out-of-code, not-in-set and discontinued items from displays.
OILFIELD FLOORHAND
Continental Oil
02.2021 - 07.2022
Provided assistance in assembly and disassembly of drilling rig and equipment.
Maintained clean, organized, hazard-free work areas for optimized site safety.
Carried out general manual labor activities to aid site productivity.
Moved or relocated materials and equipment required for drilling tool assembly to and throughout work site.
COOK SHIFT LEADER
Village Inn
02.2020 - 02.2021
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.