Cole Dansie
Georgetown,CO
Overview
4
4
years of professional experience
Work History
Extraction Technician
HRVST Labs
09.2022 - Current
- Supported ethanol extraction procedures to meet standardized requirements and accuracy.
- Followed policies and procedures for daily operations to fully comply with state regulations.
- Liaised with team members on elements of extraction, infusion testing and formulating processes.
- Maintained extraction and infusion operations by initiating, coordinating and supporting operational policies and procedures.
- Performed quality assurance through analytical testing for quality, consistency and efficacy.
- Kept equipment working properly with regular upkeep and planned preventive maintenance.
- Worked with extraction crew to carry out safest possible operations and meet production targets.
- Performed equipment inspections before and after each shift, turning in equipment logs to supervisor.
- Notified supervisor to escalate issues needing further investigation or study.
- Responded quickly to emergency situations to help control equipment and evacuate personnel.
- Installed safety measures to prevent serious hazards such as shaft collapse.
Budtender
Strawberry Feilds
04.2022 - 11.2022
- Discussed strains, qualities, and effects of marijuana for medicinal and recreational needs
- Handled large volume of cash with high accuracy and security each day
- Managed supply restocking, display arrangements, and general housekeeping
- Weighed and prepared products in order to accurately package and label items for sale
- Oversaw sale of merchandise such as flowers, concentrates, and edibles
- Greeted customers and promoted various cannabis products
- Educated customers on effects, medical benefits, and overall experience of using cannabis products
- Verified proper customer identification, medical information, and paperwork
- Researched new products, strains, and trends as well as important law changes regarding dispensaries
- Advised customers regarding safety measures necessary for cannabis consumption
- Organized store by returning merchandise to proper areas and restocked displays
- Stocked shelves and supplies and organized displays to focus customer attention on specific items
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items
- Performed floor moves, merchandising, display maintenance, and housekeeping to keep sales areas well-stocked, organized, and current.
Line Cook
Cabin Craek Brewing
07.2021 - 04.2022
- Operated fryers and grills according to instructions to maintain safety and food quality
- Communicated with kitchen staff to complete orders quickly
- Wiped down counters with sanitizing spray to prevent contamination and foodborne illnesses
- Kept stations stocked and ready for use to maximize productivity
- Restocked and rotated food products using first-in, first-out method
- Collaborated with team members to promote consistent workflows and deliver food orders on time
- Labeled and dated food products for safety.
Budtender
Rocky Mountain Cannabis
02.2021 - 11.2021
- Handled large volume of cash with high accuracy and security each day
- Discussed strains, qualities, and effects of marijuana for medicinal and recreational needs
- Managed supply restocking, display arrangements, and general housekeeping
- Weighed and prepared products in order to accurately package and label items for sale
- Oversaw sale of merchandise such as flowers, concentrates, and edibles
- Verified proper customer identification, medical information, and paperwork
- Educated customers on effects, medical benefits, and overall experience of using cannabis products
- Advised customers regarding safety measures necessary for cannabis consumption
- Greeted customers and promoted various cannabis products
- Researched new products, strains, and trends as well as important law changes regarding dispensaries
- Organized store by returning merchandise to proper areas and restocked displays
- Stocked shelves and supplies and organized displays to focus customer attention on specific items
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote.
MACHINE OP
The Alpine
01.2020 - 01.2021
- Scrubbed pots, pans, and trays by hand or cleaned using industrial washing machine
- Kept dish area, glasses, and utensils ready for all customer needs by quickly scraping, washing, and restacking items
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis
- Developed great team spirit with other personnel by pitching in and helping with task completion
- Sanitized surfaces following food preparation to prevent cross-contamination from raw meat
- Replaced clean utensils in storage bins for easy access
- Restocked main kitchen areas with items from shelves, coolers, and freezers
- Read and maintained dishwashing machine to keep dishes clean and kitchen running smoothly
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas
- Maintained assigned areas to keep organized and clean by mopping floor
- Operated and maintained dishwasher, hand-sanitizing station, pot-scrubbing station, and trash compactor
- Studied methods of coworkers, successfully learning kitchen and food service skills
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment
- Backed up kitchen team members during heavy work periods to maximize team coverage
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment, and floors to keep sanitized kitchen
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage
- Reduced costs by controlling portion sizes and eliminating all types of waste
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items
- Oversaw food preparation, production, and presentation according to quality standards
- Poached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings
- Planned and managed menus for weekly offerings and special events
- Developed and standardized new recipes to diversify kitchen offerings.
Education
No Degree -
Corinth High School
Corinth, MS05.2018
Skills
- People skills
- Relationship building
- Flexible
- Positive attitude
- Restocking inventory
- Solvent recovery
- Concentration techniques
- Maintenance and troubleshooting
- Material handling
- Interpersonal skills
- Cleanroom operations
- Decision-making abilities
Timeline
Extraction Technician
HRVST Labs
09.2022 - Current
Budtender
Strawberry Feilds
04.2022 - 11.2022
Line Cook
Cabin Craek Brewing
07.2021 - 04.2022
Budtender
Rocky Mountain Cannabis
02.2021 - 11.2021
MACHINE OP
The Alpine
01.2020 - 01.2021
No Degree -
Corinth High School
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