Developed valuable skills in fast-paced retail environment, including customer service and cash handling. Adaptable and quick to learn, ready to transition into new field that values efficiency and customer interaction. Focused on applying strong multitasking and problem-solving abilities to new opportunities.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Heritage Rehab and Living Center
07.2023 - 04.2024
Prepared and served meals according to dietary guidelines and resident preferences.
Assisted in maintaining cleanliness and organization of kitchen and dining areas.
Collaborated with dietary staff to ensure timely meal delivery and adherence to schedules.
Monitored inventory levels and reported shortages to support procurement processes.
Supported food safety practices by following sanitation protocols during food handling.
Contributed to training new staff on kitchen procedures and dietary regulations for compliance.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.