Cole Hornsby

• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Handled hedge, bush, and shrub trimming.
• Maintained routine landscaping schedules to boost lawn health.
• Maintained grounds by trimming, weeding, and general clean-up.
• Demonstrated skilled use and maintenance of landscape tools and equipment.

• Suggested additional services to customers in order to meet upsell goals.
• Dismounted and mounted tires to perform air checks, rotations, and rebalances.
• Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
• Worked alone or in team-based systems to complete up to 30 to 40 oil changes each day.
• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
• Conducted vehicle inspections and recorded results in database to comply Colorado vehicle inspection requirements.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Used POS system to enter orders, process payments and issue receipts.
• Worked with floor team and managers to meet wide range of customer needs.

Member Service Assistant:

• Met customer needs through polite, friendly and attentive service.
• Cleaned and sanitized cashier workstation and scanning area.
• Removed trash, swept, and mopped floors for professional appearance.
• Helped clients transport large or bulky items into vehicles.
• Packed items securely in boxes to minimize breakages and reduce losses.

Food Court Worker:

• Accurately operated cash register to process customer payments.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Acquired all needed supplies from the back of the store for the day while following a checklist (Food court Shopper)

• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Washed, cut, and prepared foods designated for cooking.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Stored food in designated containers and storage areas to prevent spoilage.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cooked dozens of made-to-order meals every day.