Dedicated and adaptable professional with machinery experience. Strong problem-solving skills and quick learner. Seeking a position to apply expertise and contribute to team success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Small Business Owner
Michigan Made Printz LLC
01.2021 - Current
Promoted business via social media to generate leads and maximize brand identity.
Advertised products and services online, social media and through traditional campaigns to target ideal consumers.
Designed business plan to define concept, short-term and long-term goals and strategies.
Fulfilled customer shipping needs by completing all purchase orders and customer invoices.
Received and examined work orders to determine printing times, ink and material quantities.
Cleaned, adjusted and repaired screen printing machines.
Copied customer designs and translated to functional print screens.
Maintained clean and tidy shop space for maximum customer appeal, safety and organization.
Operated cutting machine according to all safety protocols.
Inspected products to identify quality issues such as defects or discoloration.
Monitored equipment operation and adjusted controls to meet specified heat, tension and speed requirements.
Machine Operator
Orchid Orthopedics Solutions LLC
06.2019 - Current
Operated machining equipment safely with team of operators.
Operated multiple machines simultaneously to meet production requirements.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Complied with company and OSHA safety rules and regulations.
Properly loaded and unloaded materials in and out of machines.
Inspected finished parts by checking for defects to meet quality standards.
Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
Utilized calipers and other measuring tools to increase accuracy of parts.
Instructed new employees on operation of CNC machines.
Dish Washer
Hotel Hickman
09.2018 - 06.2019
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Followed supervisor instructions to complete tasks on time.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.