Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cole Patterson

Salt Lake City,UT

Summary

Dynamic culinary professional with extensive experience at Guest Services, excelling in food safety and training management. Proven track record of enhancing kitchen efficiency and achieving high customer satisfaction. Skilled in inventory tracking and shipment coordination, fostering teamwork and a positive work environment while ensuring quality control in fast-paced settings.

Overview

2
2
years of professional experience

Work History

Lead Line Cook

Guest Services
01.2024 - 08.2025
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

Warehouse Coordinator

Mangia Inc.
06.2023 - 09.2023
  • Helped keep inventory accurate by overseeing daily cycle counts.
  • Verified accuracy of shipping and receiving documents and maintained records.
  • Managed storage area by organizing floor space, adhering to storage design principles and recommending improvements.
  • Coordinated with suppliers on inventory orders to address issues quickly and avoid delays in delivering to consumers.

Education

Bachelor of Science - Banking And Finance

University of Utah
Salt Lake City
05-2029

High School Diploma -

San Juan Hills High School
San Juan Capistrano, CA
06.2025

Skills

  • Shipping and Receiving
  • Shipment Coordination
  • Pallet Jack Operation
  • Packaging and Labeling
  • Inventory Tracking
  • Materials Estimation
  • Food safety knowledge
  • Food assembly
  • Menu planning
  • Training management
  • Menu development
  • Quality control

Timeline

Lead Line Cook

Guest Services
01.2024 - 08.2025

Warehouse Coordinator

Mangia Inc.
06.2023 - 09.2023

Bachelor of Science - Banking And Finance

University of Utah

High School Diploma -

San Juan Hills High School

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