Cole Schmidt

Decorative Concrete and Epoxy Floor/Countertop coatings.

• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Trained and motivated employees to perform daily business functions.
• Negotiated contracts with vendors to secure favorable terms for the business.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Dropped and hooked trailers and changed configuration of equipment.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.

• Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
• Ensured timely completion of projects with effective time management and prioritization of tasks.
• Checked equipment to determine if maintenance was required.
• Raised overall crew proficiency with ongoing skill development initiatives targeting areas identified for improvement.
• Optimized resource utilization for cost savings, carefully monitoring material usage and labor allocations.
• Trained workers in proper methods, equipment operation and safety procedures.
• Inspected equipment and tools used for safe operation.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.