I learned A lot working in Long Leaf and that’s where I really developed my passion for food. I had a lot of great teachers there that really inspired me.
Cut meat to serve and also closing duties
Cut meat, prepared meat, smoked meat, make sides
Made burgers all day
Worked the lined (hot and cold side) also did a lot of prep
Prep, expo, line, register
Good Knife work
Good at following instructions
Pick things up quickly/fast learner
Very passionate about food