Cole Whitfield
Burton Washington County
Summary
Dynamic Sous Chef with a proven track record at Brossas, excelling in team leadership and inventory management. Expert in developing seasonal menus and training staff, resulting in reduced food waste and enhanced kitchen efficiency. Detail-oriented and motivated, committed to maintaining high culinary standards and safe food handling practices.
Bringing positive, upbeat attitude and passion for culinary excellence, with deep knowledge of food preparation and kitchen management combined with advanced skills in recipe creation and plating. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations and exceptional dining experiences. Committed to delivering innovative dishes and enhancing guest satisfaction.
Overview
1
1
year of professional experience
Work History
Sous Chef
Brian Brossa
09.2024 - Current
- Assisted in preparing high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Collaborated with head chef to develop seasonal menus reflecting local ingredients and culinary trends.
- Trained new kitchen staff on food preparation techniques and safety protocols for efficient operations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
Brenham High School
Brenham, TX05-2025
Skills
- Team leadership
- Inventory management
- Safe handling
- Detail-oriented
- Physical strength
- motivated
Timeline
Sous Chef
Brian Brossa
09.2024 - Current
High School Diploma -
Brenham High School