Cole Whitney Johnson

Maintain more than 45 trucks at a time. 16 hours a day 7 days a week. Verify all loads coming in, document every truck and percentage load of what they're hauling. Do end of day logs of trucks, truck numbers, quantity of product and keep logs updated accurately.

Watched crews clean up property and write tickets for trucks who hauled off product.

Always did more than what was needed.

Boss: Kim 575-973-7189

Built custom chopping blocks and pantries to look rustic and old. Took over business after parents passed/too old to work.

I go to flea markets and events to sell what I make.

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.

Leader/Boss: Brent 719-205-1320

• Grade dirt for commercial property, put in pipes including sewer and water. Set up ditch boxes, work 12ft or more below street. Run excavator (mini) and skid steer to compactor.
• I left because it became to much for me to drive back and forth 6 days a week.

• Detailed cars for motor city, like Audi, Ford, Heuberger, Lincoln and etc..
• Drove cars back and forth from dealers to shop, detailed cars inside and out including buff, wax, engine clean, interior, shampoo, headlight restoration, vinyl and etc.
• Always exceeded in my work and always left proud.

• Helped run a 3 to 7 man crew, sprayed tar on road from a Crafco machine over 10,000 lbs. Drove trucks to a from location, some over 700 miles away, would stay out for weeks on end, loaded tar when needed in our machines, helped survey road for bids, cleaned and maintained trucks and equipment. Helped changed transmissions and anything else needed.

• Served food, took orders in my head, can handle up to 8 tables, rolled silverware, helped run food for other servers if it was busy, stocked, cleaned tables and kept upkeep of my section, filled ice