Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Coleen Pasion

Escondido,CA

Summary

Contagiously positive human. Drawn to wide open spaces and innovative places. Creatively-driven, with an eye for detail. Avid writer, painter, yogi and explorer.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Belly Up
01.2024 - 04.2024
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender

Il Mago
07.2023 - 10.2023
  • Embraced Il Mago's locally driven and laid-back concept featuring inspired Italian fare.

Design Consultant

The Linen Kist
07.2022 - 07.2023
  • Forged personalized relations with clientele to best understand and accommodate individual design aesthetics.

Bartender

Sakaba, Ritz Carlton
12.2021 - 04.2023
  • Created refined Japanese nuanced culinary experiences in accordance with Ritz Carlton's elevated standards.

Server

Postino
06.2021 - 11.2021
  • Curated elegant dining experiences, highlighting Postino's conscientious and sustainable menu philosophies and practices.

Bartender

Matsuhisa
12.2017 - 10.2020
  • Achieved Matsuhisa Vail’s first female-held bartending position; efficiently servicing up to 600 guests per evening.

Bartender / Server

Vintage
12.2015 - 11.2017
  • Embraced classic cocktail etiquette including recipes, techniques, spirits and historical knowledge.

Education

Bachelor of Arts - Marketing

University of Maryland - University College
09.2025

Skills

  • Strong multitasking
  • Hospitality service expertise
  • Clear and effective communication
  • Highly reliable
  • Proficiently organized
  • Complex problem-solving

References

  • Andreas Harl, Beverage Director, Matsuhisa 970-476-6628
  • Avery Tibbitts, Former Assistant Director of Engineering, Ritz Carlton Bachelor Gulch 970-424-7504
  • Brody Broderick, Owner, Vintage 970-479-0175
  • Colby Kish, Former General Manager, Sakaba 410-693-4272
  • Jordan Harrill, General Manager, Matsuhisa 970-476-6628
  • Parry Tong, Owner, Postino 925-299-8700

Certification

Certified Yoga Instructor

200RYT, 300RYT


Timeline

Bartender

Belly Up
01.2024 - 04.2024

Bartender

Il Mago
07.2023 - 10.2023

Design Consultant

The Linen Kist
07.2022 - 07.2023

Bartender

Sakaba, Ritz Carlton
12.2021 - 04.2023

Server

Postino
06.2021 - 11.2021

Bartender

Matsuhisa
12.2017 - 10.2020

Bartender / Server

Vintage
12.2015 - 11.2017

Bachelor of Arts - Marketing

University of Maryland - University College

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Coleen Pasion