Butcher Cichowskis Custom Cuts LLC
East Hampton, CT
12.2022 - Current
Received and processed customer orders for meat products.
Cleaned and sanitized work areas to maintain health standards.
Operated slicers, grinders and other butcher shop equipment safely.
Prepared cuts of beef, pork, and various game meat to customer specifications.
Provided excellent customer service by answering questions about product selection.
Assisted customers with special orders or requests for certain cuts of meat.
Ensured that all food safety regulations were followed at all times while preparing food.
Performed minor maintenance tasks on butcher shop equipment as needed.
Displayed a professional attitude when interacting with customers or colleagues.
Utilized knives appropriately when cutting raw meats into portions or steaks.
Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
Monitored temperature levels in refrigeration units throughout the day.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
Complied with federal, state and local sanitation regulations and department procedures.
Followed emergency procedures in event of workplace accidents.
Cut, trimmed and grinded meats to prepare for cooking form.
Cleaned meat preparation counters and butcher knives to avoid cross contamination.
Cut, wrapped, weighed and labeled orders for customers.
Sharpened knives on daily basis for optimal use and longevity.
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