Coleth Eaton
Federal Way,WA
Summary
Highly organized, experienced in managing multiple tasks and handling issues. Possesses excellent problem-solving, communication and negotiating skills
. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Experienced Cargo Agent managing efficient, secure and compliant movement of goods. Expert in maintaining accurate cargo records and resolving customer issues quickly.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
24
24
years of professional experience
Work History
Warehouse Cargo Specialist
WORLDWIDE FLIGHT SERVICES, Ramp and Passenger Services
2023.06 - 2024.06
- Managed complex logistics operations to ensure smooth flow of goods from suppliers to end customers.
- Facilitated timely delivery of cargo by coordinating with transportation partners and monitoring shipment statuses.
- Trained new team members on company protocols, safety guidelines, and best practices in cargo handling.
- Reduced damage to goods by ensuring proper packaging, labeling, and storage techniques were followed.
- Prepared hazardous material shipments in compliance with safe handling practices.
- Operated cargo handling equipment to facilitate safe and quick loading and unloading of cargo.
- Implemented and maintained security protocols to safeguard cargo shipments.
- Detected damages and discrepancies in cargo shipments with careful inspections and close monitoring.
- Examined cargo and freight shipments to check goods' condition.
Home Department Cashier
JCPenney
2022.10 - 2023.09
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Stocked, tagged and displayed merchandise as required.
- Answered questions about store policies and addressed customer concerns.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Increased sales of promotional items by informing customers about current offers.
- Managed cash drawer accurately, ensuring all transactions balanced at end of day.
- Worked with floor team and managers to meet wide range of customer needs.
- Receive three various certificate awards throughout my tenure.
Covid-19 Temperature Screener/Unarmed Security Officer
Allied Universal Security Services
2020.02 - 2021.04
- Completed full building and grounds patrols to spot and investigate concerns.
- Directed guests around building and answered accessibility questions.
- Contributed to a positive work environment through excellent teamwork and collaboration with colleagues.
- Watched different facility areas from central location via different CCTV feeds, obtaining maximum coverage of important areas.
- Prevented crimes by immediately reporting all unusual, unauthorized and illegal activity on premises.
- Ensured secure access to facilities by verifying identification and implementing visitor protocols.
- Maintained detailed reports of daily activities, incidents, and irregularities for management review.
- Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
- Demonstrated sound judgment in identifying potential risks, taking appropriate action to prevent incidents from escalating.
- Examined doors, windows and gates to verify security.
- Wrote detailed reports of all security breaches and investigations.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Checked and verified photo identification prior to granting facility access.
- Followed CDC guidelines to establish accuracy and compliance with COVID-19 protocols.
- Ensured compliance with federal, state, and local regulations regarding COVID-19 screening procedures and reporting requirements.
- Provided assistance with distribution of face masks and other equipment to equip individuals with protective gear.
- Enhanced infection control practices through rigorous sanitization of screening areas and equipment.
- Obtained temperatures of visitors and employees at entry of facility and asked screening questions.
- Documented all COVID-19 screenings, results and follow-up action on database to enable tracking history and maintain accurate records.
- Donned and removed personal protective equipment (PPE) per company protocols.
- Monitored individuals for signs and symptoms of COVID-19 to apply prompt response and medical attention.
- Protected individual confidentiality as prescribed by local, state, and federal mandates.
- Educated staff and visitors on importance of proper hygiene and social distancing to practice protective measures and avoid infection transmission.
- Answered patient inquiries and provided information about healthcare services.
- Disinfected tools, equipment and surfaces between patients.
- Communicated professionally with diverse populations while engaging in sensitive conversations surrounding potential exposure risks.
- Utilized infrared thermometers to efficiently measure body temperatures, expediting the screening process.
- Collaborated with team members to continually refine and improve screening processes, resulting in increased operational efficiency.
- Conducted contactless temperature readings, minimizing the risk of virus transmission between staff and patients.
Dishwasher
Chipotle Mexican Grill
2019.08 - 2020.01
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Grill Cook Prep
Shake Shack
2019.03 - 2019.08
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Developed strong working relationships with teammates to maintain an open line of communication for efficient problemsolving.
- Upheld company standards for food safety, consistently passing inspections with high marks from health department officials.
- Boosted team morale through positive attitude, fostering a collaborative atmosphere among the entire kitchen staff even under pressure situations.
- Collaborated with team members to optimize workflow during busy meal service periods.
- Reduced food waste by efficiently prepping ingredients and maintaining proper storage practices.
- Improved kitchen efficiency with meticulous organization of prep stations and cooking areas.
- Managed daily preparation of diverse menu items according to guest preferences while ensuring timely delivery of orders.
- Expedited order completion by skillfully multitasking during peak dining times without sacrificing quality or consistency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Operated and maintained grills, fryers and other cooking equipment.
- Restocked stations and supplies during slower periods between rushes.
- Monitored food temperatures for proper cooking and safe consumption.
- Prepared meals according to customer specifications.
- Followed recipes and cooking techniques for consistent results.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Unarmed Security Guard
StaffPro Agency
2018.09 - 2019.02
- Completed full building and grounds patrols to spot and investigate concerns.
- Assisted visitors and customers to provide directions, answer questions and meet requests.
- Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
- Improved overall safety by enforcing company policies and regulations among employees and visitors alike.
- Completed detailed incident reports to provide accurate documentation of security events for future reference.
- Conducted thorough inspections of facilities to identify potential safety hazards or security breaches.
- Responded quickly to incidents and assessed active situations for security concerns.
- Patrolled commercial property and associated parking garage.
- Prevented crimes through careful observation and investigation of suspicious and unusual behavior.
- Monitored alarm systems to detect any unauthorized entries into protected areas.
- Conducted security screenings at entry points to prevent unauthorized access, maintaining secure environment.
- Assisted in planning and execution of special events, ensuring safe and secure environment for all participants.
- Provided escorts for individuals in need of additional security, ensuring their safety while on premises.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Examined doors, windows and gates to verify security.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
- Screen individuals at the gates prior to various events.
Warehouse Associate
Staffmark Staffing
2016.02 - 2018.09
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Worked safely around moving machinery.
- Collaborated with team members to achieve daily targets and complete tasks efficiently.
- Performed inventory control, such as counting, and stocking merchandise.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
- Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
- Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Completed regular cycle counts to maintain accurate inventory records.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assisted in receiving, stocking and distribution of merchandise.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Assembled pallets and crates for secure transportation of materials.
Crew Member
McDonald's
2017.03 - 2017.09
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Assisted other team members to achieve goals.
- Operated cash register to ring up final bill and process various forms of payment.
Environmental Specialist
Franz Bakery
2016.09 - 2016.12
- Conducted regular equipment maintenance checks to guarantee optimal performance while minimizing energy consumption.
- Achieved consistent sanitation standards, conducting routine inspections and addressing issues promptly.
- Safeguarded public health by adhering to strict safety guidelines during the handling of hazardous materials.
- Improved indoor air quality with the use of low-impact cleaning solutions and equipment.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Organized and used industrial cleaning products following strict safety procedures.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
Shipping and Receiving Lead
Flying Foods Group
2016.01 - 2016.07
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- International and domestic allergy codes.
- Maintaining proper temperature controls in the freezers.
- Making sure FIFO is established and perform daily.
- Perform daily log sheets and inventory of foods and products that enter and leave the building.
- Pull orders ahead of time for the chefs and production team members to use .
- Upon leaving Flying Foods they obtain Hawaiian Airlines.
Package Handler
Fedex Ground
2014.01 - 2015.08
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used hand-held scanners and physical logs to accurately track item movements.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Collaborated with other package handlers to provide prompt and accurate delivery of orders.
- Aided in maintaining warehouse cleanliness, ensuring an organized workspace conducive to efficient operations.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Stored and secured packages in designated areas to prevent damage and theft.
- Maintained high levels of accuracy in package scanning to ensure proper tracking, leading to fewer lost packages.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Unpacked and repacked items in different quantities and configurations for shipment.
China Express Cook
Safeway
2013.05 - 2013.11
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Cook various from Asian and Chinese cuisine.
Manufacturing Production Associate
Spherion Temporary Service
2011.05 - 2013.06
- Made sure that products were produced on time and are of good quality.
- Loaded and unloaded materials from conveyor belts to support continuous production.
- Organized work to meet demanding production goals.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Perform Quality Assurance .
- Verifying products and merchandise prior to shipment for damage or inconsistency with shipping labels.
Para-Educator/Early Childhood Food Service Manager
Clover Park School District
2009.09 - 2011.04
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Managed budgetary constraints effectively, allocating funds appropriately across various departments based on prioritized needs assessment.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Fed 118 students and 10 staff on a daily basis.
- In charge of about $60,000 worth of equipment.
- Send off monthly menu reports to PSED department in Renton, Washington, via fax, and email.
- Daily headcounts and attendance to ensure proper charges for the meals.
- Making sure students are receiving adequate nutritious meals two times per day for each session which includes breakfast/snack/or lunch/snack.
Shipping and Receiving Clerk
Smart Talent
2007.01 - 2009.08
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
- Inspected merchandise and sent damaged pieces for repair before shipment.
- Conducted counts and audits of inventories to identify and resolve discrepancies in records.
- Increased order accuracy with diligent verification of product SKUs, quantities, and destinations before shipment.
- Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
- Received shipments, verifying contents against purchase orders to ensure accuracy and completeness.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Compared shipping orders and invoices against contents received to verify accuracy.
Accounts Payable Clerk
US Bank
2006.06 - 2006.11
- Reviewed vendor invoices for appropriate documentation and validity prior to payment.
- Prepared vendor invoices and processed incoming payments.
- Assisted in month-end closing procedures, ensuring all invoices were processed on time to reflect accurate financial statements.
- Maintained good working relationships with vendors and resolved disputes.
Production/Production Line Assembly Worker
Kelly Services
2005.02 - 2006.05
- Exceeded daily production goals regularly by maintaining focus, discipline, and an unwavering commitment to excellence.
- Followed outlined specifications to implement assembly plans.
- Assisted quality assurance by inspecting items and removing defective parts.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Followed protocols to enhance protection and maintain safe work environment.
- Monitored production processes to identify and address potential issues.
- Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
- Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Collaborated with team members to assemble products accurately, quickly, and safely within set deadlines.
- Kept work areas clean by removing trash and debris and organizing tools in preparation for next shift.
- Facilitated smooth operations on the production floor by keeping workspaces clean, organized, and free from clutter.
Post Office Mail Clerk
United States Postal Service, USPS
2005.12 - 2005.12
- Reduced delivery errors by diligently cross-referencing mailing addresses with postal codes.
- Increased customer satisfaction ratings through diligent attention to detail in handling sensitive or fragile packages.
- Ensured timely dispatch of outgoing mail through close coordination with transportation services.
- Enhanced mail sorting efficiency by implementing an effective system of categorization and distribution.
- Sorted mail according to size, shape and destination.
Food Service Specialist
United States Government
2000.04 - 2004.04
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept surfaces, tools and equipment clean and sanitized.
- Developed specialized menus for guests with dietary restrictions to ensure their dining satisfaction.
- Maintained accurate records of daily sales transactions and inventory levels, providing data-driven insights for management decisions.
- Maintained proper temperatures during storage, cooking and serving.
- Conducted regular equipment maintenance checks, prolonging the lifespan of vital appliances within the facility.
- Optimized meal production processes, resulting in lower wait times for customers during peak hours.
- Prepared components for foods such as soups, entrees and side dishes.
- Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.
- Collaborated with team members to maintain a positive work environment and exceptional service standards.
- Reduced food waste by implementing proper portion control techniques in meal preparation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and broke down food service lines quickly to maintain service flow.
Education
Associate of Arts - Business
Pierce College
Puyallup, WANo Degree - Anthropology
New Testament Bible Seminary
Graham, WA06.2009
High School Diploma -
New Brunswick High School
New Brunswick, NJ06.1992
Skills
- Customer Assistance
- Pallet jack proficiency
- Hazardous Materials Handling
- Warehouse Operations
Timeline
Warehouse Cargo Specialist
WORLDWIDE FLIGHT SERVICES, Ramp and Passenger Services
2023.06 - 2024.06
Home Department Cashier
JCPenney
2022.10 - 2023.09
Covid-19 Temperature Screener/Unarmed Security Officer
Allied Universal Security Services
2020.02 - 2021.04
Dishwasher
Chipotle Mexican Grill
2019.08 - 2020.01
Grill Cook Prep
Shake Shack
2019.03 - 2019.08
Unarmed Security Guard
StaffPro Agency
2018.09 - 2019.02
Crew Member
McDonald's
2017.03 - 2017.09
Environmental Specialist
Franz Bakery
2016.09 - 2016.12
Warehouse Associate
Staffmark Staffing
2016.02 - 2018.09
Shipping and Receiving Lead
Flying Foods Group
2016.01 - 2016.07
Package Handler
Fedex Ground
2014.01 - 2015.08
China Express Cook
Safeway
2013.05 - 2013.11
Manufacturing Production Associate
Spherion Temporary Service
2011.05 - 2013.06
Para-Educator/Early Childhood Food Service Manager
Clover Park School District
2009.09 - 2011.04
Shipping and Receiving Clerk
Smart Talent
2007.01 - 2009.08
Accounts Payable Clerk
US Bank
2006.06 - 2006.11
Post Office Mail Clerk
United States Postal Service, USPS
2005.12 - 2005.12
Production/Production Line Assembly Worker
Kelly Services
2005.02 - 2006.05
Food Service Specialist
United States Government
2000.04 - 2004.04
Associate of Arts - Business
Pierce College
No Degree - Anthropology
New Testament Bible Seminary
High School Diploma -
New Brunswick High School
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