Coleton Vickers
Inverness,Florida
Summary
Adaptable and enterprising manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
9
9
years of professional experience
Work History
Shift Supervisor
Wendy's Restaurant
Wildwood, FL
01.2020 - Current
- Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
- Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
- Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
Equipment Operator
Agricultural Tractor Services
St. Cloud, FL
10.2015 - 03.2019
- Completed diligent equipment inspections, repairs and maintenance actions to prolong life of each piece of machinery.
- Maintained and cleaned equipment after each job and inspected.
- Operated machining equipment safely with team of operators.
- Met project demands consistently through careful and consistent operation of heavy equipment.
Prep Cook
Desert Inn Restaurant
Okeechobee, FL
08.2014 - 08.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Trained and assisted new kitchen staff members.
Dishwasher
Mo's Family Restaurant
Lake Panasoffkee, FL
02.2012 - 05.2014
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Education
GED -
Tulsa Community College
Tulsa, OK05.2006
Skills
- Safety understanding
- Strategic planning
- Conflict resolution techniques
- Inventory control and record keeping
- Cash handling expertise
- Restaurant operations experience
- Staff Management
- Team player
References
Debra Calvacca
(516) 232 - 5323
Edward Soldan
(352) 256 - 4250
Wendy Waller
(480) 848 - 9018
Timeline
Shift Supervisor
Wendy's Restaurant
01.2020 - Current
Equipment Operator
Agricultural Tractor Services
10.2015 - 03.2019
Prep Cook
Desert Inn Restaurant
08.2014 - 08.2015
Dishwasher
Mo's Family Restaurant
02.2012 - 05.2014
GED -
Tulsa Community College