Summary
Overview
Education
Skills
Certification
Work Availability
Affiliations
Work History
Work Preference
Quote
Languages
Interests
Timeline
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Coley Squires

Cumming,GA

Summary

Dependable Foreman and Heavy Machine Operator, with extensive experience in high-risk construction environments and a proven track record in managing heavy machinery operations. Excels in planning, assigning, and directing work tasks while ensuring safety and compliance. Strong collaborator with a focus on clear communication, successfully completing projects with precision and attention to detail. Committed to maintaining safe, clean job sites and delivering quality results.

Overview

5
5

OSHA or Related Certifications

12
12
years of professional experience

Education

High School Diploma -

Morton Ranch High School
Katy, TX
05-2010

Skills

  • Electrical Assembly
  • Heavy Electrical Rigging
  • Heavy Machinery Experience
  • Construction procedures
  • Administrative Management
  • Blueprint Analysis & Development
  • Training & Development
  • Excavator Certified ( OSHA )
  • Confined Space Certified ( OSHA )
  • Boom Lift Certified ( Hertz )

Certification

  • Forklift Certified
  • Airlift/Boom Certified
  • Excavator Certified
  • Skid Steer Certified
  • OSHA 10 Certified
  • DOT Med Card Holder

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations

  • Union 479

Work History

Foreman /Production Supervisor

IATSE Local 479
Atlanta, GA
06.2020 - Current
  • Advanced from Technician to Foreman.
  • Excavator Certified. Boom Lift Certified.
  • Daily Boom lift operation. Intermittent Excavation Operation.
  • IMDB Certified.
  • Adhered to company policies and procedures while performing job duties.
  • Operated various hand tools such as screwdrivers, wrenches, pliers, soldering irons.
  • Patched or wired lights to dimmers or other electronic consoles.
  • Adjusted, repaired, or replaced defective components as necessary.
  • Directed and supervised team of 15 or more employees in daily operations.
  • Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
  • Scheduled staff shifts based on project needs and availability.
  • Maintained daily logs of labor and equipment used on-site.
  • Managed inventory levels of supplies necessary for job completion.
  • Provided guidance, direction, and technical assistance to crew members.

General Manager, Business Development

Park 82
Vinings, GA
06.2023 - 05.2024
  • Ran all Operations from Transactions, Hiring, Maintenance Decisions, Deposits and Tipouts, Ordering, Building Security, Money Flow etc.
  • Developed and implemented operational procedures to ensure quality standards are met.
  • Monitored and improved efficiency of processes, team performance, and customer service.
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.
  • Performed cost analysis for various projects to determine budget requirements.
  • Maintained accurate inventory records to track stock levels and minimize costs.
  • Established effective relationships with vendors to negotiate pricing and secure materials needed for production.
  • Analyzed data from daily reports to identify trends in production performance metrics.
  • Coordinated with other departments including sales, marketing, finance, human resources, to ensure efficient operations.

Team Lead / Interim KM

Teds Montana Grill
Alpharetta, GA
06.2017 - 06.2020
  • Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
  • Trained new staff in relevant processes and procedures.
  • Ensured compliance with company policies and procedures throughout the team.
  • Supported the manager in developing plans for future projects, initiatives and objectives.
  • Identified opportunities for process improvements, suggesting changes when seen as beneficial.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Inspected equipment regularly to identify necessary repairs or replacements.

Project Lead

Luxury Lounge & Lighting
Atlanta, GA
03.2015 - 05.2017
  • Reviewed technical documents such as design specifications, test plans, user manuals.
  • Conducted regular meetings with key personnel to discuss progress and address any issues.
  • Assigned tasks to team members and monitored progress.
  • Evaluated processes used by the organization in order to identify areas for improvement.
  • Created project performance reports for management review.
  • Facilitated communication among cross-functional teams in order to achieve deliverables on time.
  • Maintained accurate records of all project activities including changes or any updates.

Sous Chef

Marlow's Tavern
Alpharetta, GA
08.2012 - 02.2015
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained new hires in proper cooking techniques and recipes.

Work Preference

Work Type

Full TimeContract Work

Work Location

On-SiteHybrid

Important To Me

Work-life balanceCareer advancementPaid time offPaid sick leave401k matchStock Options / Equity / Profit Sharing

Quote

You only have to do a few things right in your life so long as you don’t do too many things wrong.
Warren Buffett

Languages

English
Native language
Spanish
Elementary (A2)
A2

Interests

Football

Timeline

General Manager, Business Development

Park 82
06.2023 - 05.2024

Foreman /Production Supervisor

IATSE Local 479
06.2020 - Current

Team Lead / Interim KM

Teds Montana Grill
06.2017 - 06.2020

Project Lead

Luxury Lounge & Lighting
03.2015 - 05.2017

Sous Chef

Marlow's Tavern
08.2012 - 02.2015
  • Forklift Certified
  • Airlift/Boom Certified
  • Excavator Certified
  • Skid Steer Certified
  • OSHA 10 Certified
  • DOT Med Card Holder

High School Diploma -

Morton Ranch High School
Coley Squires