COLIN GERYCH
FT Mitchell
Summary
Team training professional with proven track record of enhancing team performance through effective training methodologies. Known for collaborative approach and focus on achieving measurable results. Relied upon for adaptability and strong problem-solving skills in dynamic environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Team Trainer/Team Member
Arby's
07.2022 - 09.2024
- Trained other employees in customer service, food safety, and performance requirements.
- Cross-trained existing employees to maximize team agility and performance.
- Greeted customers with smile and provided friendly service to professionally handle every need.
- Taught new team members correct procedures for all areas of operations.
- Trained new employees in specific job requirements.
- Maintained current knowledge of all team position requirements.
- Demonstrated new products, procedures and techniques to employees.
Warehouse Operator
Masterbuilt/Kamado Joe
09.2020 - 12.2021
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Strapped items down over protective padding to secure throughout transportation.
- Successfully navigated large shipments of materials through tight spaces and busy facilities.
- Maintained clean, orderly work environment free of hazards.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Assembled pallets and crates for secure transportation of materials.
- Assisted in receiving, stocking and distribution of merchandise.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
Line Cook/Grill Cook
T-Bone Steakhouse
06.2020 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Culver's
11.2019 - 06.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
Production/ Dishwasher
Olive Garden
07.2019 - 10.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Line Cook
East Village Grille
04.2019 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes to consistently attain high food quality standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Isa's French Bistro
04.2018 - 04.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Culinary Assistant/ Expediter
Cheddar's Scratch Kitchen
09.2017 - 05.2018
- Upheld high-quality presentation standards for each dish served, contributing to a consistently memorable dining experience for guests.
- Implemented proper food handling techniques, maintaining strict adherence to safety standards and regulations.
- Collaborated closely with the sous chef on plating designs that showcased each dish''s unique flavor profile while adhering to restaurant branding guidelines.
- Reduced food waste through careful inventory management and creative use of ingredients.
- Collaborated with other culinary staff to maintain consistent quality across all menu offerings.
- Maintained open communication with front-of-house staff regarding special requests or modifications from guests, ensuring accurate order fulfillment every time.
- Efficiently managed multiple orders simultaneously under pressure during peak hours without sacrificing quality or presentation standards.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
Slicing
Goodnight Brothers Country Ham Co. Inc.
09.2015 - 12.2016
AC and Battery Installer
AEV through Kelly Services
05.2015 - 08.2015
Private
United States Army
03.2013 - 04.2015
- Cable System Installation/ Maintenance
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
216 Contact Hours - Advanced Culinary Skills
Asheville Buncombe Technical Community College
12.2017
216 Contact Hours - Basic Culinary Skills
Asheville Buncombe Technical Community College
08.2017
15 semester hours -
Appalachian State University
09.2012
GED -
Kentucky Adult Education
07.2011
Skills
- Word
- Excel
- PowerPoint
- Social Media
- Basic Computer Security
- Basic Web Design
- Cross-training
- Active listening
- Customer service
- Problem-solving
- Multitasking and organization
- Cleaning and sanitation
Awards
- National Defense Service Medal
- Global War on Terrorism Expeditionary Medal
- Global War on Terrorism Service Medal
- Army Service Ribbon
Certification
- [Area of certification], [Company Name] - [Timeframe]
Languages
English
Native or Bilingual
Timeline
Team Trainer/Team Member
Arby's
07.2022 - 09.2024
Warehouse Operator
Masterbuilt/Kamado Joe
09.2020 - 12.2021
Line Cook/Grill Cook
T-Bone Steakhouse
06.2020 - 08.2020
Line Cook
Culver's
11.2019 - 06.2020
Production/ Dishwasher
Olive Garden
07.2019 - 10.2019
Line Cook
East Village Grille
04.2019 - 06.2019
Line Cook
Isa's French Bistro
04.2018 - 04.2019
Culinary Assistant/ Expediter
Cheddar's Scratch Kitchen
09.2017 - 05.2018
Slicing
Goodnight Brothers Country Ham Co. Inc.
09.2015 - 12.2016
AC and Battery Installer
AEV through Kelly Services
05.2015 - 08.2015
Private
United States Army
03.2013 - 04.2015
216 Contact Hours - Basic Culinary Skills
Asheville Buncombe Technical Community College
15 semester hours -
Appalachian State University
GED -
Kentucky Adult Education
216 Contact Hours - Advanced Culinary Skills
Asheville Buncombe Technical Community College
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