Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colin Hoover

Denver,CO

Summary

Dedicated barback with strong skills in beverage stocking and inventory control. Proven ability to enhance workflow efficiency and maintain bar sanitation for optimal service delivery.

Overview

5
5
years of professional experience

Work History

Barback

Jerzees Sports Bar
Newport, Kentucky
01.2020 - 09.2020
  • Executed timely restocking of beverages to ensure continuous service during peak hours.
  • Collaborated with team members to enhance workflow efficiency during busy shifts.
  • Monitored bar equipment for functionality and reported maintenance issues promptly.
  • Helped maintain inventory control by tracking stock levels and assisting in ordering supplies.
  • Trained new barbacks on operational procedures and cleanliness standards.

Barback

Keystone Bar & Grill
Covington, Kentucky
08.2018 - 03.2019
  • Maintained cleanliness standards by regularly sanitizing bar surfaces and equipment.
  • Assisted bartenders in preparing drinks by providing necessary ingredients and tools.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Restocked ice and prepared garnishes for drinks.

Server

Frisch's Big Boy
Erlanger, Kentucky
05.2015 - 02.2016
  • Delivered prompt and friendly service to enhance customer dining experiences.
  • Managed multiple tables efficiently during peak hours to optimize service delivery.
  • Resolved customer complaints by actively listening and providing appropriate solutions.
  • Maintained cleanliness and organization of dining area throughout shifts.

Education

Bachelor of Science - Business Management

Northern Kentucky University
Highland Heights, KY
05-2020

Skills

  • Beverage stocking
  • Inventory control
  • Equipment maintenance
  • Restocking procedures
  • Bar sanitation
  • Customer service
  • Team collaboration
  • Workflow efficiency
  • Attention to detail

Timeline

Barback

Jerzees Sports Bar
01.2020 - 09.2020

Barback

Keystone Bar & Grill
08.2018 - 03.2019

Server

Frisch's Big Boy
05.2015 - 02.2016

Bachelor of Science - Business Management

Northern Kentucky University
Colin Hoover