Summary
Overview
Work History
Education
Skills
Timeline
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Colin Iverson

Madison,WI

Summary

Experienced in production line operations, manufacturing processes, and quality control. Strengths include efficiency, teamwork skills, and ability to adapt to changing demands. Demonstrated impact at past workplaces through improved workflow efficiency and strong problem-solving abilities. Always ready to learn new processes and technologies to boost productivity.

Overview

6
6
years of professional experience

Work History

Seasonal Production Worker

FedEx
Madison, WI
10.2024 - 02.2025
  • Provided assistance in loading and unloading containers onto trailers for transport.
  • Kept operations area neat and orderly to minimize obstacles.
  • Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.

Line Cook

Dlux-Madison
Madison, WI
10.2023 - 10.2024
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Adhered to portion controls and presentation specifications.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Received and stored food and supplies.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook

A&W® Restaurants
La Crosse, WI
09.2018 - 09.2023
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Replenished food items from inventory and rotated ingredients.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

Central High
La Crosse, WI
05-2023

Skills

  • Defect monitoring
  • Batch production
  • Manufacturing support
  • Product packing
  • Customer focus
  • Micro assembly

Timeline

Seasonal Production Worker

FedEx
10.2024 - 02.2025

Line Cook

Dlux-Madison
10.2023 - 10.2024

Line Cook

A&W® Restaurants
09.2018 - 09.2023

High School Diploma -

Central High

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Colin Iverson