Colin Martinez
Whittier,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Cook
El Pollo Loco
08.2021 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prep Cook
El Pollo Loco
08.2021 - 08.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cashier Team Lead
El Pollo Loco
08.2021 - 08.2023
- Communicated with customers and team members to solve problems.
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Assisted customers by answering questions and fulfilling requests.
- Processed both cash and card purchases and returns.
Education
Bachelor of Accountancy -
California State University - Fullerton
Fullerton, CA07.2027
Skills
- Plates Presentation
- Extensive Catering Background
- Preventative Maintenance Scheduling
- Garnishing and Plating
- Sanitization Protocols
- Efficient Multitasking
- Multitasking and Organization
- Ingredient Management
- Surface Work
- Personal Grooming Standards
Accomplishments
- Rotated inventory to minimize spoilage and reduce supply expenses.
- Adhered to safe food handling and sanitation standards at all times.
- Stored food in designated areas and maintained organization.
Languages
Spanish
Professional Working
Timeline
Cook
El Pollo Loco
08.2021 - 08.2023
Prep Cook
El Pollo Loco
08.2021 - 08.2023
Cashier Team Lead
El Pollo Loco
08.2021 - 08.2023
Bachelor of Accountancy -
California State University - Fullerton
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