Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Colin McLaughlin

North Berwick,ME

Summary

Dynamic shift leader with a proven track record at Jersey Mike's Subs, excelling in team leadership and crisis de-escalation. Adept at cooperative planning and execution, ensuring operational efficiency and regulatory compliance. Skilled in profit maximization and fostering a cohesive work environment, consistently achieving high customer satisfaction and operational excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Shift Leader

Tropical Smoothie
09.2025 - Current
  • Supervised daily operations to ensure efficient service and high-quality food preparation.
  • Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
  • Ensures that all operations are in line with the expectations of local, state, and federal regulatory agencies.

Shift Leader

Jersey Mike's Subs
05.2025 - Current
  • Oversees day to day operations and ensures a consistent and cohesive environment for customers and crew.
  • Handles Administrative tasks such as but not limited to: Cash handling, logging daily usage of product, ensuring our digital tasks for the night are completed and handling minor disputes between crew members.
  • Ensures that crew finishes closing tasks on time to ensure that the close is on time.
  • Resolves customer conflict and complaints and ensures a result that respects the interests of all parties involved.
  • Coaches crew members to be able to display the qualities and values that our company asks of us.
  • Ensures that all operations are in line with the expectations of local, state, and federal regulatory agencies.

Shift Leader

McDonald's
03.2024 - 05.2025
  • Supervised daily operations to ensure adherence to company standards.
  • Trained and mentored team members on service protocols and operational efficiency.
  • Implemented promotional strategies to enhance customer engagement and sales performance.
  • Resolved customer complaints promptly, improving overall satisfaction ratings.
  • Conducted staff scheduling to optimize labor costs while maintaining service quality.
  • Monitored food safety practices, ensuring compliance with health regulations and policies.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.

Education

GED -

Exeter Adult Education
Exeter New Hampshire
12-2024

Skills

  • Willingness to Learn
  • Crisis de-escalation
  • Team leadership
  • Problem-solving
  • Cooperative Planning and Execution
  • Passion and Commitment
  • Honesty and Integrity
  • Ability to receive constructive criticism and take adequate time to reflect and correct
  • Basic understanding of business concepts such as but not limited to: P&L charts, Projections sheets, Scheduling to stay in line with labor expectations, and Profit maximization
  • Critical Thinking Skills 8

Certification

  • [ServSafe Manager Certification] Training - February 2025
  • [Shift Into Overdrive] Training - March 2025
  • [Crew Trainers Seminar] Training - August 202
  • [Serv Safe Alcohol] Training - July 2025


Timeline

Shift Leader

Tropical Smoothie
09.2025 - Current

Shift Leader

Jersey Mike's Subs
05.2025 - Current

Shift Leader

McDonald's
03.2024 - 05.2025

GED -

Exeter Adult Education
Colin McLaughlin