Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
background-images

Colin Pegler

Spring Hill

Summary

Experienced food service professional with a strong background in food sales and culinary expertise. Proven track record of delivering exceptional customer service and driving sales growth. Skilled in menu planning, food preparation, and maintaining high standards of cleanliness and safety. Passionate about creating memorable dining experiences and exceeding customer expectations.

Overview

14
14
years of professional experience

Work History

Territory Manger

US Foods
03.2021 - Current
  • Developed strong relationships with key decision-makers, fostering trust and loyalty in the assigned territory.
  • Cultivated relationships with key accounts in territory and provided support to drive customer satisfaction.
  • Established successful account relationships by building rapport and maintaining consistent communication.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Expanded territory coverage by strategically identifying and targeting high-potential accounts.
  • Drove sales by developing multi-million dollar contract sales.

Executive Chef

Gators Cafe and Saloon
01.2017 - 03.2021
  • A la carte and banquet menu development controlled food costs and oversaw quality, sanitation, and safety processes.
  • Hire, train and developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes for both A la carte and large events.
  • Orchestrated catering events for high-profile clients, consistently receiving commendable feedback.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Optimized kitchen layout and equipment use, significantly increasing productivity.
  • Coordinated with marketing team to promote special events, resulting in increased bookings and revenue.
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.

Executive Chef

Carrollwood Country Club
12.2014 - 01.2017
  • A la carte and banquet menu development.
  • Developed recipes and standardized production of recipes for consistent quality.
  • Monitor, control and improve the food and labor cost to help increase the club’s profitability.
  • Performed product ordering, inventory control and sourcing.
  • Hire, train and provide ongoing development of the kitchen team members to insure the highest in food quality to provide the best guest experience.


Executive Chef /Senior Food Service Coordinator

Arden Courts
01.2012 - 12.2014
  • I Provided oversite for eleven facilities in the southeastern region.
  • With ongoing support and training for budget control, inventory management and food preparation and presentation to insure all eleven dietary departments are fallowing policies, procedures and state food safe sanitation regulations, while continuously upholding outstanding food quality standards.
  • Interviewed, hired and trained new Chefs for all eleven facilities.
  • Developed Chefs and kitchen staff through training, disciplinary action, and performance reviews.

Education

Associate of Applied Science - Graphic Design

ITT Technical Institute
Omaha, NE

Skills

  • Leadership in team settings
  • Customer relationship management
  • Multitasking and organization
  • Goals and performance

Accomplishments

  • Achieved Sales Growth Awards for three consecutive years as a Food Salesperson, demonstrating exceptional skills in driving revenue, cultivating client relationships, and expanding market reach.
  • Successfully managed a diverse portfolio of accounts, consistently exceeding sales targets while building a strong reputation for reliability and customer service.
  • Applied extensive culinary expertise and in-depth knowledge of food products to recommend tailored solutions, enhancing client satisfaction and driving sales growth.
  • As a Chef, maintained the highest standards of culinary excellence, consistently delivering innovative and high-quality dishes that elevated customer experiences and brand reputation.
  • Led kitchen teams in creating diverse, seasonal menus, emphasizing fresh, locally sourced ingredients and culinary creativity.

Timeline

Territory Manger

US Foods
03.2021 - Current

Executive Chef

Gators Cafe and Saloon
01.2017 - 03.2021

Executive Chef

Carrollwood Country Club
12.2014 - 01.2017

Executive Chef /Senior Food Service Coordinator

Arden Courts
01.2012 - 12.2014

Associate of Applied Science - Graphic Design

ITT Technical Institute

Similar Profiles

CREATE PROFILE
Colin Pegler