Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colin Roth

Vero Beach,FL

Summary

Versatile Cook/Manager with a proven track record at Joe's Gator Bait and Olive Garden, enhancing dish quality and customer satisfaction. Excelled in high-volume production, maintaining cleanliness, and leading teams to improve efficiency and morale. Skilled in inventory management and problem-solving, consistently meeting tight deadlines without compromising food integrity or service standards.

Overview

7
7
years of professional experience

Work History

Cook/Manager

Joe's Gator Bait
05.2018 - 03.2021
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
  • Improved team morale by fostering open communication and encouraging professional growth among staff members.
  • Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

Cook/Production Worker

Olive Garden Restaurant
04.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new staff members on safe and efficient procedures.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Streamlined inventory management, reducing instances of stock shortages.
  • Managed inventory levels to prevent production delays.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.

Education

High School Diploma -

Clewiston High School
Clewiston, FL
05-2016

Associate of Arts - Physics

Valencia College
Orlando, FL
05-2027

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Multitasking
  • Focused and disciplined
  • High volume production capability
  • Positive and professional
  • Plate presentation
  • Inventory management
  • Attention to detail
  • Problem-solving
  • Coachable

Timeline

Cook/Production Worker

Olive Garden Restaurant
04.2021 - Current

Cook/Manager

Joe's Gator Bait
05.2018 - 03.2021

High School Diploma -

Clewiston High School

Associate of Arts - Physics

Valencia College

Similar Profiles

CREATE PROFILE
Colin Roth